Roast Coffee Sitio da Torre Dark Roast

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Sitio da Torre Dark Roast from @roastcom in Copenhagen. Now, this is not your regular Scandinavian "dark roast," where the bean is almost destroyed, but actually a rather medium one. This in itself is a good sign. The very high quality of these Brazilian Yellow Catuai beans is apparent the second you open the bag. As you grind them, you get a delicious aroma that matches the company's description: pistachios, cocoa powder & mandarin. In the Bialetti Moka you get a brew that is – as promised – nutty and moderately acidic. Exactly what you would expect from a good pulped natural coffee. Also, after a couple of sips you really start to appreciate the slight sweetness that you find in the finish. All in all, this is an excellent product that, first, makes even a hard core robusta man want to look into more pulped naturals, and second, makes him think of checking out some cheap flights to Copenhagen. If you're in the neighborhood, do yourself a favor and visit Roast Coffee. I'm glad I did. #roastcoffee #coffeeinCopenhagen #bialettimoka #coffeereviews

A post shared by Harri Huovinen (@harrihuovinen) on


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