Revisited: Arvid Nordquist Reko—I still like it a lot!

Recently, someone asked me: ”If you had to buy one pack of coffee at the supermarket, what would you get?” I immediately replied: ”Arvid Nordquist Reko.”

This is a blend that has gained massive popularity among Finnish coffee drinkers. I have also enjoyed it many, many times over the years.

As I thought about it, I suddenly realized: While I had gone through several packs of the pre-ground version of this blend, I had never bought it in beans. I just had to go to the supermarket and get it.

So, without further ado:

Revisited: Reko from the big Swedish coffee company Arvid Nordquist.

As the company tells us, Reko is a ”Dark, powerful & spicy” blend (my translation), made from ”100% quality Arabica beans.” On the bag, they also provide the following information: ”A clean, nutty aroma. A full-bodied flavour with a wide acidity. A spicy aftertaste with a hint of liquorice.” They also say:

  • Roasting: Dark (8/10)
  • Acidity: Wide (7/10)
  • Spiciness: Licorice (6/10)
  • Body: Rich (8/10)
  • Fruitiness: Black currant (6/10)
  • Nut chocolate: Dark chocolat (sic) (6/10)

All of this is pretty accurate, I would say.

Flavorwise, Reko is not the easiest blend to describe. On the one hand, it’s quite simple and ”one note.” On the other hand, though, it’s pretty complex. There’s a lot going on. I can detect the following flavors:

  • dark chocolate
  • vanilla
  • nuttiness
  • (baking?) spices
  • rootiness
  • licorice
  • creosote
  • leather
  • smokiness

On the whole, Reko is not particularly sweet. There are no dried fruit flavors (figs or raisins) to speak of. (If that’s what you are looking for, check out Pascucci Guatemala!) But Reko is not particularly dry, either. It never feels as if something is missing. It’s a very solid and full flavored blend.

One of the great things about Reko is that it’s really predictable, in a good way. It does exactly what you expect. Even different brewing methods do not alter the flavor profile significantly. They do alter the strength, obviously, but even then you can always tell that it’s your trusty old Reko. And by the way—surprisingly, perhaps—, it really doesn’t matter whether you get it in beans so that you can change the grind size, or just go with the pre-ground version. It doesn’t make a big difference, if you ask me.

If you really want to find out what this blend is about, brew it in a moka pot. Beware, you will feel it. I just love it that way. I have to say, though, that since Reko is pretty bold and big, after your third cup you might want to have something lighter for a change. But then you can try it in the regular coffee maker. It just works every time. Also, it’s great with the AeroPress. Very enjoyable.

Granted, Reko is not gourmet coffee, but then that’s not what it was created for. In my opinion, it is one of the very best grocery store coffees out there. I just won’t let you down. No wonder everyone likes it so much.

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