A couple of days ago, I received an exciting package: Mr. Joel Marttala, the master coffee roaster of Kahwe roastery (Tampere, Finland) was kind enough to send me some of their Guatemala Bella Elisabeth to try. Thank you so much!
Bella Elisabeth is a blend of washed Typica, Bourbon, Caturra and Pache from Huehuetenango, Guatemala. According to the company website, the blend is available in several different roasts. Mine was roasted dark (4/5). As it says on the label (my translation), this version has soft and lightly toasted flavors, with hints of caramel and dried fruits. They also tell us that the mouthfeel is ”thick.”
Now that sounds amazing.
And yes, that’s exactly what Guatemala Bella Elisabeth is like, too. I brewed it in my Moka pot and tried the AeroPress as well. Both gave me excellent results. The mouthfeel was slightly ”thick” and syrupy. Yummy. The sweet flavors of caramel and dried (or stewed?) fruits were quite prominent. But then there was also a cigar-like quality which was both sour and bitter. It balanced out the flavor profile nicely. When I say ”bitter,” I don’t mean that the blend tasted harsh. Oh no, not at all. The whole experience was very smooth. These three aspects—the caramel, the fruits, and the cigar—were present in equal proportion, and they worked extremely well together.
Let me put it like this: If Guatemala Bella Elisabeth was the only coffee I could have for the rest of my life, I would be a happy man indeed. I will have to head to the Kahwe website and get the lighter roasted versions as well.
If you haven’t already, you should check out Kahwe. Mr. Marttala really knows his craft. Thanks again!