If you like your coffee dark, big, bold, intense, pungent and full-bodied, ”Molto” from Arvid Nordquist would be a good choice.
Nordquist markets ”Molto” as an espresso in the Italian style. It is made of 100% organic Arabicas from South and Central America, Indonesia and Eastern Africa. The company describes the blend as ”balanced and gentle with notes of cacao.” They also say that it has a ”sweet aroma of almonds that develops into an intense dark flavour with discreet hints of licorice root.” On the bag, you can also find the usual ”Nordquist” categories:
- Roasting: Espresso (10/10)
- Acidity: Discrete (4,5/10)
- Spiciness: Sweet (5/10)
- Body: Rich (6,5/10)
- Fruitiness: Berry Like (5,5/10)
- Nut Chocolate: Roasted Almonds (5,5/10)
OK, what did I think of it?
Was it balanced? In my opinion, yes. Gentle? In a way, yes. There was no harshness whatsoever. Rich? Absolutely. Sweet? Maybe a little. At least it was not as earthy as some ”real” (read: Italian) espresso blends. That would be understandable: there is no Robusta in this. What about the licorice root or the ”Berry Like” quality? At least I didn’t detect them. Also, for me the ”Roasted Almonds” thing was almost nonexistent.
I kept saying to myself: ”Dark, bitter chocolate. That’s all I can think of.”
All things considered, I don’t think ”Molto” is very similar to most Italian espressos—there is no Robusta in it, and it is roasted a lot darker. Actually, in my opinion, the darkness of the roast covers up many of the nuances that the company talks about. This makes ”Molto” a pretty staightforward and ”one note” type of blend. But that’s fine. If that’s what you want in your cup, try it! You might like it!
