Rost & Co. Krafti Espresso—a good, standard espresso with lots of R!

It has been an amazingly hectic two months for me. I haven’t been able to take the time to post all the coffee reviews I have in store. But today I can finally share my impressions of the blend I’ve been enjoying lately.

”Krafti Espresso” from Rost & Co. is a blend of 60% India Robusta Kaapi Royale and 40% Guatemala Acatenango. Right off the bat, this particular recipe sounds very appealing to me. On the bag, it says that the blend is (in my translation) ”strong” and ”rich” with ”notes of cocoa.” In my estimation, the roast is medium dark.

Now, a year ago, I might have been extremely enthusiastic about this blend. ”Krafti” is a very good, solid Robusta forward espresso that reminds me of many good Italian blends. As you could expect from a blend that contains as much as 60% of Robusta, the familiar earthiness from the big R is the main player. However, this earthiness is accompanied by some delicious notes of pine needles (”Flores,” the excellent straight Robusta by Cafetoria keeps coming to mind—check it out, I love it!) and vanilla. The blend is quite full flavored, but it doesn’t fatigue the palate. The mouthfeel is creamy and smooth.

At the same time, though, I cannot help thinking that the flavor profile is a little on the nondescript side—and I don’t mean quality-wise. I am getting a lot of those quintessential espresso qualities, but nothing that would just jump out to me like, ”Hey, this is this thing!” if you see what I mean. Mind you, there is absolutely nothing wrong with this blend—as I say, I’ve enjoyed it—, but nothing particularly memorable about it either.

In this sense, ”Krafti Espresso” is a bit like ”Peru Espresso,” the other Rost & Co. blend I tried a while ago: it’s a solid blend that does what it was made to do. It’s just that maybe making you go ”WOW” isn’t one of those things.

But hey, try it if you can! It is good! You can get it from Kaffecentralen.

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