Oops! I accidentally cut this baby open before taking the picture. I usually don’t do that. But now, when the good people at Cafetoria Roastery asked me to try some of their new coffees, I was so excited that I just could not resist taking a whiff of ”Polar Lights”.
Polar Lights is a new winter coffee from Cafetoria. It is a blend of Arabicas from Congo, Peru (Los Compadres), Rwanda and Ethiopia. In the description they say that it’s ”a gentle and vibrant coffee with ’funky notes’ dancing in your palate: cherry, berries, pineapple, chocolate. A perfect coffee to enlighten the dark and long Finnish Winter.”
The presentation is very beautiful. The roast is ”dark” at 2,5.
When I ground the beans, I got a mouthwatering aroma of almonds, marzipan and some berries.
The mouthfeel was very pleasant. It was somewhat creamy and solid, but had some juiciness to it as well.
The flavor profile was similarly twofold: On the one hand, it was really solid and uniform. On the other hand, however, there were all kinds of things going on: cherry-like berriness, fresh fruits, almonds, and some milk chocolate. In this way, the blend felt as if it didn’t necessarily require a lot of attention; it was really easy to enjoy while concentrating on my work. And yet it was nuanced enough to be interesting if I paused to tease out the different flavors. It really had the best of both worlds. Oh boy it was delicious.
With Polar Lights you will get exactly what they promise: It is a satisfying, comforting coffee blend that is perfect for these cold winter days.
I really liked it.
Everyone at Cafetoria, thank you so much!
And now, you coffee lovers out there, you owe it to yourself to check this out. The people at Cafetoria Roastery are very good at what they do.