Here’s another one from La Torrefazione, the Finnish coffee shop chain. As was the case with Pachamama, which I reviewed a while ago, El Armadillo is blended and roasted for La Torrefazione by Kaffa Roastery, Helsinki.
El Armadillo is a blend of washed Caturra and Bourbon from Finca la Bolsa, Huehuetenango, Guatemala. The roast level is 3/5. On the label, the company calls this coffee ”syrupy and smooth”. They also say this:
- fruitiness: 3/5
- body: 4/5
As usual, I tried brewing this coffee in both the AeroPress and the Bialetti Moka.
With the AeroPress, I couldn’t quite find the essence of this coffee. Even if I tried several different recipes, it was hard for me to say what it was supposed to be about.
In my opinion, El Armadillo worked better with the moka pot. Both the bouquet and the room note were caramelly and sweet, like brown sugar. Very pleasant. However, I found the actual taste to be kind of nondescript. I did notice that the mouthfeel was full and syrupy—which was great. But rather that being ”smooth”, I found the overall experience to be quite acidic and sharp. I’m not saying it was bad by any means. I just didn’t enjoy it very much.
This was a little baffling for me. I mean, I usually like everything that comes from Huehuetenango. For instance, last year I absolutely fell in love with the Finca Bella Elisabeth coffees I got from Kahwe. For some strange reason, this one didn’t do it for me.