This one is going to be a strong candidate for my top 10 coffees of the year.
Myllysaari Light Roast from Lehmus Roastery. On the label, the blend is described as follows: ”Etiopia, [that’s how you spell it in Finnish] Anderacha, Sheka, Limu, Guji, Keffa Bourbon, natural, 1700–1900 m.a.s.l”. They also say that the roast level is 2/5, whereas the body is 2,5/5. The roastery suggests that the blend is especially suitable for filter machines and AeroPress.
Of course, I decided to go with AeroPress.
The second I opened the bag, I knew I was going to love it. It had an aroma of fresh cut (yellow?) stonefruits. At the same time, there was this herbal aroma that made me think of a very light green color, mixed with a lot of white, and just a touch of light gray.
Both of these aspects were there in the taste as well. The flavor was naturally fruity and sweet, but not too sweet. It was herbal and hoppy, but not dry, hay-like, or bitter. Also, the sweet milk chocolate flavor that I usually associate with flavor profiles like this was absent, which made the blend unpredictable in a good way. The mouthfeel was solid and creamy—as you would expect from a Lehmus Roastery product!—, but light and juicy at the same time.
Oh yes, I liked it a lot.
If you’re one of those people who have thought that light roasted coffee is acidic and nasty by default (as many traditional Finnish blends are!), and that therefore it is better to stick to ”dark roast” blends, think again! Myllysaari Light Roast from Lehmus Roastery is an excellent example of how pleasant a high quality light roasted Ethiopian can be. It’s pure bliss!