Next, I’ll be reviewing a couple of coffees from our local roastery, Kahiwa Coffee Roasters, Lahti, Finland.
The first one is this: Finca Canalaj, made of washed Caturra from Huehuetenango, Guatemala. Only seeing the name ”Huehuetenango” on a bag makes me want to try it. I have always liked coffees that come from this source!
On the label, Kahiwa tell us that the roast is on the lighter side, 2/5. They also promise us notes of milk chocolate and red berries.
Since Finca Canalaj is intended for filter use, I decided to brew it in my AeroPress.
Indeed, the flavor profile seemed to have these two aspects: On the one hand, I detected a light (milk) chocolatey flavor. On the other hand, there was this delicious acidity, that was slightly reminiscent of red berries, but—in my opinion—not only that. At times I also thought I tasted fresh cut fruit, perhaps something like yellow stonefruits. Even then, the experience was not overly chocolatey or berry-like/fruity. It tasted like coffee, with a capital C. On top of this, (I know I keep repeating myself!) I’m sure that I detected it again with this coffee: a hint of that nutty and toasted flavor of burley tobacco. Very pleasant!
In sum, I would say that Finca Canalaj is a delicious, medium bodied Guatemalan with enough chocolateyness and fruitiness to keep you interested. While it was not quite as exquisite as some other Guatemalan coffees I’ve tried, I can honestly say that it was a high quality all-day coffee that can be recommend to anyone. Get yours from Kahiwa Coffee Roasters!
Oh, and by the way: Kahiwa have just upgraded their packaging, so you will now get your beans in these great looking black bags with really cool labels. Check them out!