Kahiwa Galeh Washed—like mom’s rhubarb pie

dav

Here’s another interesting coffee from Kahiwa Coffee Roasters, Lahti, Finland.

Galeh Washed is all about organic, washed Heirloom from Limu Kossa, Ethiopia. It is roasted dark (4/5), and—as the company states on the label—in a way that makes it suitable for both filter coffee and espresso. They also say that it tastes like ”cacao nibs”, dates, and rhubarb.

I tried brewing this in my AeroPress (one of those inverted methods, paper filter), as well as in the three cup Bialetti Moka.

In my opinion, the AeroPress brought out two major aspects: First, there was the cocoa thing, and secondly… something herbal. I was wondering whether this was supposed to be the rhubarb flavor, but even after several cups, all I could think of was herbs of some sort. Now, I really liked it! (Cf. my review of another lovely Ethiopian, Lehmus Roastery Myllysaari.) But I didn’t really detect anything that tasted like rhubarb.

However, as soon as I tried Galeh Washed in my Bialetti, everything changed. Now, the overall experience was more acidic, in a pleasant way. Moreover, what used to taste like herbs, felt very much like rhubarb. To be honest, I didn’t get the ”dates”, but perhaps the full midrange, and the natural sweetness might be taken as date-like. The whole thing made me think of my mom’s rhubarb pie!

Perhaps Galeh Washed was not quite as mindblowing as the ”regular”, lighter roasted Galeh. (I just love that one!) But like any other Kahiwa offering, it is certainly worth checking out. I think I might have to grab another bag!

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