This is Chiapas Mexico by Café Liégeois, Belgium. It is a medium roast (3/5?) coffee from—you guessed it—Chiapas, Mexico.
On the bag, there was not much information on the product, but the company does tell us this: ”Rich and complex, it reveals very fruity, exquisite aroma notes. Fair [trade?]. The perfect blend between flavor and solidarity.” Additionally, the flavor profile was described by a graph. It could be interpreted thus:
- Rondeur: 9/14
- Intensité: 9/14
- Fruité: 13/14
Since there was no information about suggested brewing methods, I ended up brewing this coffee in the ways I know:
- in my good old Bialetti Moka, and
- in my trusty AeroPress (inverted, paper filter).
Either way, I really liked what I tasted.
In my opinion, the Moka pot brought the best out of this coffee. The bouquet was truly mouthwatering: it was tobaccoey, creamy, caramelly, and fruity. I could tell that this was going to taste pleasantly acidic—which it did.
There were two aspects to the flavor profile: On the one hand, Chiapas was relatively robust, with the flavors of tobacco, nuts, and some caramel. On the other hand, however, it made me think of yellow stonefruits (apricots?), maybe even some kiwifruit. These two aspects worked extremely well together. The end product was robust enough to wake me up in the morning, and yet sophisticated and delicate enough to work as a dessert coffee.
As could be expected, the AeroPress made the overall experience ”softer”, or more muted; the individual flavors were not quite as intense. Brewed this way, Chiapas seemed to be exactly what I like to have first thing in the morning: an honest, middle of the road Coffee, with no bells and whistles.
I found Chiapas Mexico from Café Liégeois to be a pleasant ”all day every day” type of coffee. Granted, it didn’t blow me away like some higher-end coffees would, but it did precisely what it was supposed to do. I will definitely order some more! In the meantime, I’ll be excited to try other blends from the same manufacturer!