Café Liégeois Kivu—CREAMY!

dav

On the border between Congo and Rwanda, the high plateaux bordering Lake Kivu are favourable to growing high-quality coffee. The altitude and the humid tropical climate, combined with the richness of the soil, give the grain a slight citrus taste, as well as beautiful persistence in the mouth.

This is how Café Liégeois (Belgium) describes Kivu, their dark roast (4/5?) coffee that comes from the Amka coop, Kivu region, Democratic Republic of the Congo.

They are so right. This is exactly what you get with this coffee.

On the bag, the flavor profile is described further by a graph. It could be interpreted thus:

  • Rondeur: 9/14
  • Intensité: 8/14
  • Fruité: 13/14

As was the case with Café Liégeois’ Chiapas Mexico which I reviewed a couple of days ago, there was no information on the bag about suggested brewing methods. So again, I ended up brewing the coffee in my Bialetti Moka, and in the AeroPress (inverted, paper filter). Whichever method I chose, I really liked what I tasted.

Brewed in the moka pot, the bouquet was truly great. It smelled like chocolate, marzipan, cream and sugar, and fresh fruits. The mouthfeel was exceptionally creamy, too, perhaps even oily. I loved it! While the flavor profile was not super complex, it did have different aspects to it. I tasted pretty much all of the things I had detected in the bouquet; the chocolate, marzipan, cream and sugar, and fresh fruits were all there. But then, on top of that, there was the same extremely high note that I had detected eariler in Chiapas Mexico. As I was reviewing that blend, I couldn’t quite put my finger on it. At the time, I thought it was kiwifruit. Now, however, after reading the Kivu bag description, I went: ”Yes, citrus!” In both Chiapas Mexico and Kivu, this citrusy tinge was barely noticeable. Even then, it added some personality to the flavor profiles.

Again, as could be expected, the AeroPress made the overall experience a little ”softer”. Having said that, the flavor profile was pretty much the same as in the moka version. The mouthfeel was almost equally creamy and pleasant.

Man, these Café Liégeois products are good! I really think you should check them out. In Finland, you can get them from Kahvikaveri.

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