I recently reviewed Hamwi Café Classic, the Turkish style coffee with cardamom flavoring, made in Dubai, United Arab Emirates. This time, I’m taking a look at its big brother, Hamwi Café Extra. On the package, the company calls it a ”Premium blend”. They also say there is ”Extra cardamom” in it.
First, there are many similarities between the two blends. Just like Classic, Extra…
- is probably a straight Arabica blend (the company offers no information on the ingredients)
- is pre-ground for cezve/ibrik/briki
- is roasted medium
- has a distinctive aroma of cardamom
- doesn’t produce a lot of crema
- is very black in the cup
- tastes like natural coffee, spiced up with natural cardamom
- lacks the moldy funk that you get with some Turkish and Greek blends
Secondly, obviously, there are differences as well:
- in Extra, there is a LOT of cardamom: 25% (!)
- in the bag, the cardamom aroma is so strong that it’s almost menthol-like
- the cardamom flavor is not as piercing as one might expect based on the bag note, but beware, it is pretty spicy
- Extra does taste like coffee, but the coffee-to-cardamon ratio makes one wonder whether it should be called a ”coffee cardamon drink” or ”dessert” (!), rather than flavored coffee
In sum, I found Hamwi Café Extra to be an interesting experience. For me, personally, the amount of cardamom was a little too much. I’m also not sure if I would call it a ”premium blend”. That said, there’s nothing wrong with it! It’s actually quite good for what it is. For instance, the coffee (or what you can taste of it!) and the added flavoring work very well together. If you want to have something really spicy after a big meal, AND if you can find it, give it a try!