One of my readers suggested I review this classic coffee: Presidentti kahvi from Paulig, the Finnish coffee giant. Along with Paulig Juhla Mokka, this blend has been the epitome of Finnish coffee culture for decades. As such, it deserves to be looked at with special attention.
Already as a little kid, I learned to associate coffee with Presidentti kahvi. I remember my father joking about it. As a Lutheran pastor, he used much of his time cycling around our small country village, wearing his clerical frock coat, visiting his congregants. As the custom had it, every time pastor came visiting, people made coffee for him. So, my dad ended up drinking gallons of coffee every day, to the point where his doctor told him that there would be fatal consequences if he didn’t stop. In spite of his stomach problems, dad loved Finnish coffee. Even as he came home from work, he often went to the kitchen and mumbled to himself, imitating one of his beloved congregants: ”Would the reverend like to have some coffee?” To which he replied: ”Oh, yes please!” And then he would pull out his pack of Presidentti kahvi, and start brewing.
As the brand name would suggest, Presidentti kahvi (Finnish for ”President coffee”, or ”presidential coffee”) has been regarded as Paulig’s premium coffee blend. It is made of 100% Arabica coffees from Central America, Kenya, and Ethiopia, and roasted light, 1/5 on the Paulig scale. The company describes the flavor profile as berry-like, freshly acidic, and subtle. They also provide a graph that can be interpreted as follows:
- Body: 2/5
- Acidity: 4/5
- Aroma: 2/5
Nowadays, the blend is readily available in beans, too, but since I wanted to get as close to the traditional ”Finnish” coffee experience as possible, I decided to buy it pre-ground, in the familiar vacuum sealed, hard ”brick”.
As I opened the package, I was greeted by a wonderful aroma: fresh fruits, berries, and some milk chocolate.
The coffee in my package was pretty coarse, which made it suitable for my (other) favorite brewing method: AeroPress. Having made a couple of cups using the inverted method I know best, I can offer the following report:
Flavor-wise, Presidentti kahvi was rather mild, yet quite flavorful. As expected, it was pretty adicic, but I found the acidity to be quite ”soft” and pleasant. I detected the following flavors:
- fresh fruits
- milk chocolate
- some nutty bitterness here and there
None of these flavors overpowered the others; the balance was so on point. Oh, and by the way, I’m almost certain that the empty cup smelled like the delicious combination I used to crave for as a little kid: milk chocolate and licorice. Quite pleasant, indeed!
I must admit that I am pleasantly surprised. As some of you may know, I haven’t always been the biggest fan of Paulig coffees. But there is a good reason for the near-legendary status Presidentti kahvi has gained over the decades. The quality is surprisingly high for a mass produced, pre-ground grocery store coffee. The blend offers a very amicable flavor profile that is suitable for any occasion. I truly enjoyed every single cup.
Wow. I’ll have to tell my dad.
If you want to get a true Finnish coffee experience, this is the deal!