One year ago, I reviewed Galeh from Kahiwa Coffee Roasters, Lahti, Finland.
If you read my review, you can tell that I liked it a lot.
I wanted to see if I still liked it as much as I did last year. So, as I happened to visit the Kahiwa coffee shop recently, I decided to pick up a new bag of Galeh.
The product seems to be pretty much as I remember it. It is all about naturally processed Heirloom from Ethiopia.
The company appears to have changed a couple of things, however. Not only has the packaging changed, but also the name has been revised, with the addition of the adjective ”Natural”. Tasting notes are slightly different as well. Last year, they said that the coffee tasted like rowanberry, rosehip, and nougat—which it did. This time, however, the notes read as follows (my translation): ”Raspberry, nougat, jamlike”. Lastly, whereas the roast level used to be 2/5, it is now 1/5. In any case, the roast is very light.
What was it like, then? Oh, it was very, very good! My comments from last year still hold true:
Galeh has two different aspects to it. On the one hand, there is this ”soft,” slightly nutty and sweet nougat flavor (yes, it’s definitely nougat, not milk chocolate). On the other hand, there is the acidic flavor of some kind of red berries. These two aspects work together perfectly. The finish is medium long and nougaty. Absolutely delicious.
As far as the strength and body are concerned, Galeh is on the lighter side. At the same time, though, there is nothing weak about it. It is light enough to be a good breakfast coffee (macchinetta or even AeroPress), but full-bodied enough to satisfy the hard core espresso man after a big meal (macchinetta/espresso).
If you like light roasted Ethiopian, you owe it to yourself to check out Galeh Natural. You can get it from Kahiwa Coffee Roasters!