Mokafina ”Santos”—a very smooth ”Italian” espresso

A couple of days ago, I received a generous package from Mokafina, the Belgian coffee company: five of their coffees, and three cool Mokafina branded Ecoffee Cups. Thank you so much!

All of these blends seemed to be suitable for espresso/moka pot use. Fantastic! On the label of each coffee bag, there was a simple graph describing the strength (?) of the product. I decided to start my series of Mokafina reviews from what appeared to be the ”lightest” coffee of the batch.

So, here’s my review of Mokafina Santos.

The description on the label was concise. If I could translate the Dutch text correctly, it said this:

Santos coffee is a smooth coffee with a full, smooth taste. The beans are of Brazilian origin, the largest coffee producer in the world, boasting a wide variety of flavors.

Other than that, it only said that Santos is ”100% Arabica bonen”. To me, the roast seemed to be medium—very similar to many Italian espresso blends.

Having ground the beans, I immediately knew that I was in for a treat. I was greeted by the mouthwatering aroma of semi-sweet natural cocoa, chocolate, and a hint of marzipan confectionery. So, aroma-wise, too, the coffee was very much reminiscent of some of the best Italian espresso blends.

It was clear right off the bat that I was going to brew Santos in my Bialetti Moka. Here’s what I found.

The bouquet was very engaging: cocoa, chocolate, and a slight tinge of smokiness. The mouthfeel was semi-creamy and silky smooth, just as promised. I almost thought I was having a cup of great European hot chocolate.

Flavorwise, Santos was medium-full bodied. It tasted like medium dark, naturally sweet cocoa mixed with some chocolate. In the background, I might have detected some cinnamon as well. Accompanying this, there was also a hint of a pleasant smoky bitterness to it—again, similar to that found in great Italian espressos. This bitterness was by no means a dominant feature, however. Rather, it seemed to ”come from within” the coffee, to add some robustness to the flavor profile. Even so, the overall experience was extremely well-rounded and smooth.

While I usually never add milk to my coffee, I should add that Santos worked really well as a base for café au lait. I imagine it would be the perfect base for cappuccino and caffè latte as well.

In summary, I found Santos to be a very enjoyable and smooth Italian style straight Arabica espresso. It was mainstream enough to be enjoyed by anyone, at any time. But the quality was so good that it did make me wish I had it on hand at all times. From this, we come to my last point.

At present, Mokafina coffees are not available in Finland. If you ask me, however, every coffee lover should get the opportunity to try and enjoy this blend. Therefore, in my opinion, every serious coffee importer should be in the race to be the company that distributes this fine product.

A big thank you to Mokafina for this opportunity! I can’t wait to try the next blend!

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