I noticed that there were some coffees left in the Lehmus Roastery (Lappeenranta, Finland) lineup that I still hadn’t tried. So I got this:
Kimpinen, a ”medium roast” (3,5/5) blend of several different beans from Minas Gerais, Brazil (natural), and Coatepec, Mexico (washed). It contains Bourbon, Yellow Bourbon, Catuai, Yellow Catuai, Catimor, Maracaturra, Maragogype and Typica Arabica / Bourbon, Caturra, and Typica.
On the bag, the company states that this is a nutty and creamy blend on the darker side. They promise that there is a moderate amount of acidity and ”fullness”. It is also suggested that the blend works with filter coffee machines as well as espresso machines.
As you can guess, I wanted to try it in both of my favorite gadgets, the Bialetti Moka, and the AeroPress (several different recipes).
To me, the most memorable thing about Kimpinen was the creaminess. In the mouth, it felt exactly like the other Lehmus Roastery blends. They must be some of the creamiest coffees I’ve ever had the pleasure of tasting. There’s something luxurious about them. With Kimpinen, however, the creaminess was not only about the mouthfeel. It had a creamy flavor as well. On the other hand, the flavor profile was dominated by a round nuttiness. Very pleasant indeed.
Other than that, I was hard pressed to find anything to say about it.
Oh yes, with some cups I thought I detected a hint of this sweet, coconut and anise type of flavor that that reminded me of English Liquorice allsorts. Mind you, the blend did not taste like Liquorice allsorts, but there was something to the overall vibe that made me think of those flavors I used to love as a kid.
All in all, Kimpinen was a very good middle of the road coffee that could be enjoyed any time of the day. While it did not exactly make me go wow, I found it to be a pleasant all-around blend. Get yourself some from Lehmus Roastery!