Here’s another coffee from my favorite source, Huehuetenango, Guatemala.

This one, Pusupuisto, is made by Lehmus Roastery, the award winning coffee company based in Lappeenranta, Finland. It is a blend of washed Bourbon, Caturra, Catuai Typica, Maragogype, and Pache. The roast level is 3,5/5.

According to the company, Pusupuisto is ”a medium roasted, rich coffee” that has ”a soft mouthfeel”, and aromas (sic) of toffee, cocoa, and a hint of chocolate.

Sounds like something I would like a lot.

For brewing, I used the usual suspect: my trusty Bialetti Moka pot.

The mouthfeel was quite rich, but maybe not as creamy as one would have expected from a Lehmus Roastery blend. It was very pleasant nonetheless.

I definitely got some of the flavors (”aromas”?) that the company mentions in the description. That said, instead of actually tasting like toffee, cocoa, or chocolate, this blend provided a mélange of flavors that were in that particular ballpark—if that makes sense. There was more to it, however. I also detected dried fruits (figs, perhaps) and a tinge of red berries. These brought some juiciness and a pleasant acidity to the blend. To me, the overall flavor profile was quite multifaceted, yet very well balanced.

In summary, Pusupuisto from Lehmus Roastery is a very good and flavorful blend of Guatemalan coffees. You deserve to check it out!