Töölö-kahvi is the other blend I recently received from Muki, the Helsinki based gourmet coffee store. Like Muki-kahvi, their great everyday blend, Töölö-kahvi is blended and roasted for the company by Holmen Coffee, Helsinki.
Both the label and the Muki web shop site offer little information on the blend. Basically, we are just told that it is medium roasted coffee. But as I wrote earlier, I think that’s kind of cool. Let the product speak for itself!
I was told that this coffee would work well with the French press. Now, while I do own a French press, I prefer to use my AeroPress instead. So, as I always do, I ground the beans medium coarse, and followed my favorite AeroPress recipe.
First things first: I really enjoyed this blend. That said, it took me a couple of days to figure out how to articulate what it tasted like.
In my opinion, there were three levels to the flavor profile:
- The high end of the flavor spectrum was dominated by the pleasant acidity and natural sweetness of fresh, exotic fruits. If I try to describe the flavor in terms of color, it felt yellow and light green. This was the easy part.
- In the midrange, I detected a tiny hint of semi-sweet chocolate.
- Lastly, in the baritone department, there was this savory quality, which I couldn’t quite put my finger on at first. Ultimately, I decided that it was a bready, bakery-like flavor. More specifically, it made me think of sourdough, perhaps even Finnish rye bread.
Now, I’ll admit that this may sound like a funny combination. But let me tell you: I found it to be very, very pleasant. While the flavor profile was mostly fruity, on the one hand, and savory, on the other, there was just enough sweetness as well. Furthermore, it was both exquisite and rustic at the same time. Whether I tried to tease out the subtle flavors, or if I just enjoyed a cup while thinking about other things, Töölö-kahvi was enjoyable either way.
Lastly, a big thank you to Muki and Holmen Coffee for some great coffees! I had a lot of fun reviewing them!