Lehmus Roastery ”Kettu-kahvi” w/cardamom & cinnamon!

Here’s the second offering from the Lehmus Roastery line of seasonal coffees: Kettu-kahvi, flavored with cardamom and cinnamon.

As far as I understand, this product is based on the same exact coffee as the unflavored Kettu-kahvi medium roast I reviewed a few days ago: Yellow Bourbon Arabica from Fazenda I.P., Brazil. Also, both the unflavored and the flavored versions are roasted medium (3/5 on the Lehmus scale). The only difference between these two products seems to be that this present coffee comes pre-ground, and is blended with some extra spices.

The bag note was just mouthwatering. It made me think of sweet cinnamon rolls and Christmas cookies. There was nothing artificial about it. I am almost certain that Lehmus used only natural baking spices for flavoring.

The grind size appeared to be suitable for regular coffee machines. With that being said, it worked very well with the Bialetti Moka pot. Granted, my AeroPress would have benefited from a coarser grind. Nevertheless, I was able to make some nice coffee with that particular gadget as well.

But how did it taste? Simply put, it was just delicious! I will not repeat what I said earlier about the basic flavor profile. You can read about it from my previous review. The coffee-to-flavoring ratio was excellent: There was just enough cardamom and cinnamon to give this coffee a special seasonal character. Even so, the added spices never overpowered the unique characteristics of the Brazilian coffee. The flavors of the coffee and spices worked extremely well together, and formed a unified whole.

For some strange reason, this flavored version of the Yellow Bourbon Arabica did not feel quite as strong as the unflavored version. Honestly, I’m not sure why that is. Usually, I would opt for something with a little more oomph to it—something like, say, Hamwi Café Classic, the great Turkish/Arabic coffee with cardamom flavoring. But that’s just me. For most people who want high quality Arabica coffee with some seasonal flavoring, Kettu-kahvi with cardamom and cinnamon would probably be the perfect option.

Go to the Lehmus Roastery website and get yourself some! You will not be disappointed!

Vastaa

Täytä tietosi alle tai klikkaa kuvaketta kirjautuaksesi sisään:

WordPress.com-logo

Olet kommentoimassa WordPress.com -tilin nimissä. Log Out /  Muuta )

Google photo

Olet kommentoimassa Google -tilin nimissä. Log Out /  Muuta )

Twitter-kuva

Olet kommentoimassa Twitter -tilin nimissä. Log Out /  Muuta )

Facebook-kuva

Olet kommentoimassa Facebook -tilin nimissä. Log Out /  Muuta )

Muodostetaan yhteyttä palveluun %s