Lehmus Roastery ”Kettu-kahvi” dark roast—Recommended!

This is the third offering from the Lehmus Roastery series of seasonal coffees. Just like the other Kettu-kahvi products (Finnish for ”fox coffee”), this one is made of naturally processed Yellow Bourbon Arabica from Fazenda I.P., Brazil. It is also the darkest of the Kettu batch, 4/5 on the Lehmus scale.

On the label, the coffee is described as full-bodied. Other than that, we are only told that whereas the dark roast lends the coffee ”softness”, the natural processing makes it slightly sweet.

As usual, I used both the AeroPress and my trusty old Bialetti Moka.

Either way, the mouthfeel was relatively creamy and very pleasant. The flavor profile was naturally sweet, but also somewhat bitter and spicy. The main notes were medium dark chocolate and roasted almonds. In the finish, there was also a wonderful hint of raisins or dried figs. All the flavors were in perfect balance, and none of them overpowered the others. While this coffee did not offer the most unique flavor profile I have ever experienced, I found it to be very pleasant nonetheless.

There is no question about it. Just like its lighter siblings, the dark roasted version of Kettu-kahvi is an excellent product. I think you might like it a lot! Be sure to get yourself some from Lehmus Roastery!

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