The other day, I got the opportunity to visit the famous Mokkamestarit Coffee Roasting Co., Tampere, Finland.
This is one of the coffees I purchased: Etiopia Yirgacheffe Reko. It is made of washed Heirloom from Kochere district, Ethiopia. The roast is light (1/5). On the label, the aroma is described as being reminiscent of nutmeg and apricot. They also mention it has a tea-like quality. The acidity is said to be grape-like.
The aroma of the ground beans was amazing. It reminded me of fresh fruits and berries. It also had a caramelly nuttiness to it.
I decided to start with my AeroPress. Before I noticed, my coffee grinder was almost empty. It was that good. Luckily, I had just enough coffee left to make one last cup in the moka pot. That way, it tasted even better!
The mouthfeel was creamy, perhaps even oily. It felt as if the coffee ”melted” and spread all over my mouth. For a brief moment, it also left a nice coating on my palate. Fantastic!
The flavor profile consisted of two main parts: The high end of the spectrum was dominated by the acidity of fresh fruits, and perhaps some berries. On the other hand, the midrange was all about the naturally sweet, caramelly nuttiness. While these two aspects were easily distinguishable, they matched each other so well. It was like the perfect marriage between the two. In addition to this, there might have been a hint of vanilla as well.
Oh yes! I liked this. A lot.
You owe it to yourself to check out Etiopia Yirgacheffe Reko from Mokkamestarit. It is truly wonderful.