This has always been my number one favorite coffee blend: Golden Sack by Caffè Pascucci Torrefazione S.p.A (Monte Cerignone, Italy). It is a classic Italian espresso blend of 90% Arabicas and 10% Robusta.
The other day, I wanted to see if I still loved it as much as I have in the past. So I took the 7 minute walk to my favorite coffee shop, the local Ciao! Caffé, and purchased a 1000 g bag.
While Golden Sack is an espresso blend, it obviously works equally well when made using a moka pot. Of course, I am a Bialetti moka pot man through and through.
So, what did I think of it? Briefly, I thought it was fantastic.
- dark chocolate
- a hint of marzipan
- toasted bitterness
- a drop of cream
All the flavors were in perfect balance; Golden Sack offered the ideal mélange of the classic flavors one would expect from a high quality Italian espresso. While it was big, strong, and bold, it was also ”medium” enough so as not to punch you in the face. The mouthfeel was quite smooth, but it also had just enough of an edge to make you feel you’re having a true espresso. Exactly the way I like it.
Is Golden Sack the best coffee blend on the planet? Probably not. That said, it is everything I love about coffee. It just hits the spot every time, every day, year after year. It is truly my desert island coffee.
So, here are my instructions for you: