Lavazza ”Espresso Italiano Classico”—good enough for the price

So you want to make some Italian coffee, but there are no good coffee shops around? OK, you walk into the local supermarket, and see bags of Lavazza Espresso Italiano Classico. But is it good?

Here’s what I think.

It’s OK. Obviously, it is not the most flavorful espresso on the market. But what can you expect? It’s a mass produced blend that is sold in regular grocery stores. It also costs less than half of the price of better Italian espressos.

Lavazza does not provide much information on Espresso Italiano Classico. They only tell us that it is

  • a straight Arabica blend
  • roasted ”light”
  • aromatic and velvety.

They also say that the intensity is 5/10—whatever that means.

Since we are talking about a ”classic” Italian espresso blend, I just had to try making it in my Bialetti Moka pot.

Initially, it felt very smooth and pleasant in the mouth. Then, after two of three seconds, I was hit by the ”intensity”. It was somewhat acidic, and it had this piercing vibe to it which made me think of Illy espressos. But then, after another three seconds or so, it calmed down considerably. The finish was extremely well-rounded and mild—perhaps you could call it ”velvety”—, almost to the point where I couldn’t really detect the flavors anymore.

So yes, Espresso Italiano Classico seems to do exactly what Lavazza suggests. It is a decent Italian style espresso for anyone on a budget. I probably will not buy it anymore, but I do think that it is good enough for the price.

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