E’s World Coffee ”Four . . . .”—The Perfect Morning Blend

This is my fourth blend from E’s World Coffee (Anchorage, AK). Coincidentally, it is also called Four . . . . On the company website, the product is described as follows:

Crafted for it’s floral aromas. This blend is a superb mix of Central and South American coffees roasted at a full city roast. It boasts, a complex range of flavors (black tea, dried fruit, brown sugar, hazelnut and milk chocolate). While having a medium overall body and delightful tastes with every sip.

The blend is roasted ”Blackish”. This is the lightest roast offered by the company. In my opinion, it is quite similar in darkness to many good Italian espresso blends. For a compact explanation of ”full city roast”, check out this article.

Since this coffee was created for the pour over/filter category, I did what I usually do: I used my AeroPress (several different recipes).

The mouthfeel was very similar to the one in the darker Three Head: extremely smooth and milky.

As for the flavors, I couldn’t have articulated it better; everything E’s World promised was there. Just like their other blends, Four . . . . provided (sorry for repeating myself!) a wonderful mélange of flavors. This time, however, the point was not to distiguish individual flavors from the whole profile. Instead, the blend was all about… well, the blend, or the collaboration of the flavors.

In my opinion, Four . . . . is the perfect morning coffee. It is moderately complex, yet simple enough to work well in those early hours when your palate has not woken up yet. It is a delicious midrange-forward mixture that will not force you to think too much. It is medium robust, yet mild enough not to punch you in the face. It provides everything I want in my morning cup. Truly excellent!

Now, show some love to E’s World Coffee and order some of their fantastic blends! You will be happy you did!

Lastly, I want to offer my gratitude to the master roaster Earnest Rawlins and his good wife for giving me the opportunity to taste these great coffees. Thank you!

E’s World Coffee ”Three Head”—solid American coffee… and more!

Oh, this is great: Another generous package from E’s World Coffee (Anchorage, Alaska)! This time, the award winning master roaster Earnest Rawlings and his wife sent me two of their lighter roasted coffees. As some of you may remember, I absolutely loved the previous two blends I got from them. One Grouphead and Two Group easily made my list of Top 10 Coffees of 2020. Naturally, I was pretty excited to receive some of their other products. Thank you so much!

So, here’s the first one: Three Head. On their website, E’s World describe this coffee as follows:

A blend of Central American coffee crafted to delight the taste buds. The flavors of cocoa and roasted almonds, hazelnut and brown sugar with medium body, rich flavor and smooth follow through. This #3, was blended for manual brewing, auto drip, French press, pour overs and Cold brew. It absolutely shines using the auto drip method. Enjoyed to be brewed as a good rounded, cup of coffee. (No milk or sugar necessary) 😉

Briefly, this is exactly what you get.

I should also mention that the blend is categorized ”Black”. As I’ve mentioned earlier, E’s World Coffee products come in four degrees of roast: ”Blackish”, ”Black”, ”Blacker”, and ”Blackest”. So, Three Head is the second lightest roast offered by the company. Even so, it is quite dark indeed.

Since I don’t really use the auto-drip machine, I tried brewing the coffee in my AeroPress. Here’s what I found out:

Yes, the body was medium. The mouthfeel was very smooth and milky.

What about the flavor? Initially, I thought that Three Head is just solid black coffee in the American style. While it was very enjoyable, it felt a lot like a straightforward all day blend—not unlike some products by Seattle’s Best Coffee or Starbucks (without the ”Starbucks note”, of course). After a couple of cups, however, I started to realize how complex it actually was. Three Head offered a wonderful mélange of flavors: roasted almonds, nuts, some cocoa, and perhaps a hint of bitter chocolate—talk about ”Central American” flavors! There might have been a tiny hint on vanilla and baking spices as well.

In this way, Three Head was a lot like some medium to dark roasted filter coffees made by my favorite Japanese coffee companies. It actually reminded me of Blend 3 Original by Ogawa Coffee (小川珈琲). (Both blends are numbered ”three”!) If you ask me, Three Head might be a big hit among Japanese lovers of solid black coffee.

I loved every single cup!

Now, hurry up to the E’s World Coffee website and order some Three Head! You will be sure to feel their love for excellent coffee!

My top 10 coffees of 2020

In 2020, I got to enjoy at least 73 different coffee blends or single origin coffees from 12 different countries and 33 companies. Now it’s time to wrap up the year by listing the very best products!

While I had the opportunity to try all kinds of coffees, all of the products that made my top 10 list were unflavored high-end coffees. That said, I included one flavored coffee and one grocery store blend into the ”Honorable Mentions” category.

Like last year, the products were so different from each other that it wouldn’t have been fair to compare them with each other. Therefore, instead of ranking the coffees, I organized them into three categories according to the approximate roast level (dark, medium, and light). Of course, the darkness of a roast is a subjective matter. It is also probably not the best way to categorize coffee products. Obviously, there are so many other factors that affect the flavors. However, I wasn’t able to come up with a better way to list the coffees. So, in each of the three categories, I presented the coffees in alphabetical order according to the company name. The resulting list can be thought of as a pool of excellent coffees. You can pick any product you want and end up enjoying a truly memorable experience.

I used two different brewing methods. Espresso coffees were brewed in my three cup Bialetti Moka pot. On the other hand, the coffees that were intended for other brewing methods I prepared in my AeroPress, with my favorite inverted method and a paper filter. I used no additives.

So, here we go. My top 10 coffees of 2020:

Dark roast:

Medium roast:

Light roast:

You could not go wrong with any of these coffees. Unfortunately, some of these products might already be out of stock. If that is the case, you could check out any product from these great roasteries. They really know what they do.

Lastly, there were three blends that did not make the top 10 list but still deserve to be mentioned.

Honorable mentions:

  • Hamwi Café Classic—the best flavored coffee (cardamom) (United Arab Emirates)
  • Loumidis Papagalos (ΛΟΥΜΙΔΗΣ ΠΑΠΑΓΑΛΟΣ)—the best Greek grocery store coffee (Greece)
  • Paulig Presidentti Gold Label—the best Finnish grocery store coffee (Finland)

Special thanks to everyone at Cafetoria Roastery, E’s World Coffee, Kahwe, Mokafina, Muki, and Rob Beans Coffee for making this possible!

Now it’s time for me to take a small break and enjoy some great blends I recently received from the USA. I’ll be back in early January to tell you about them!

Happy New Year!

E’s World Coffee ”Two Group”—the epitome of DARK roasted coffee

If you read my last review, you could tell that I loved the dark roasted One Grouphead blend sent to me by Mr. Earnest Rawlins, the award winning roast master of E’s World Coffee (Anchorage, AK). My second blend from E’s World is this: Two Group. On the company website, the blend is described as follows:

A blend of South and Central American coffee focusing on the nuttiness and cacao characteristics of the beans. Making a bold, full bodied blend of hazelnut, caramel, vanilla and dark sweet chocolate. Best enjoyed as an espresso, but never limited.

On the bag, the roast level was categorized as ”Blackest”—the darkest roast made by E’s World Coffee. Indeed, the beans were very dark and oily.

As usual, I brewed the coffee in my Bialetti Moka pot.

In the bouquet I detected dark chocolate, molasses, some cinnamon, and perhaps a tinge of hyacinth-like florality. The aroma was absolutely mouthwatering. Somehow, it made me think of Christmas. It also made me anticipate a flavor profile that’s both bold and well-behaved.

So, how did it taste? Two Group was more dark chocolate forward than the slightly lighter One Grouphead. That said, it was no chocolate bomb. The chocolatey aspect was balanced out by a very pleasant spicy piquancy that made me think of pine needles. Add to that the midrange sweetness of molasses, and a higher vanilla note in the finish, and you get the picture.

Again, the mouthfeel was extremely smooth and creamy. The big, bold flavors were always there, but instead of being in your face, they were polite enough to come in after the pleasant introduction made by the mouthfeel.

In Two Group, Mr. Rawlins has created a true masterpiece. It is both dark, bold, and potent AND very well-behaved, and sophisticated. While I usually seem to gravitate towards lighter roasted coffee, Two Group certainly made me reconsider my position about dark roasted coffee. It must be one of the most pleasant black blends I’ve had to date. I just couldn’t get enough of it.

If you like very dark roasted espresso, you have to try Two Group. Do yourself a favor and order some from E’s World Coffee!

E’s World Coffee ”One Grouphead”—the most enjoyable dark roasted coffee I’ve had

Lately, I’ve been enjoying the Instagram posts by Mr. Earnest Rawlins, the award-winning roast master, barista trainer, and coffee equipment expert at E’s World Coffee, Anchorage, AK. His colorful packaging designs and the general positive vibe have really caught my attention.

One day in August, I received a message on Instagram. It was from Mr. Rawlins himself! He was asking whether I would like to try some of his coffees. Oh wow, absolutely! Thank you so much, sir!

Before we get into the first review, however, let us look at some of the general information E’s World Coffee provides on their blends. On the company website, they tell us:

E crafted the blends so that One (#1 GH) and Two (#2 GH) would be excellent for Espresso and Milk based drinks, while Three (#3 GH) and Four (#4 GH) were for auto drip and manual brew methods. Needless to say you can use them either way […].

My first review is on One Grouphead blend. Now, the label indicates that E’s World Coffee products come in four degrees of roast: ”Blackish”, ”Black”, ”Blacker”, and ”Blackest”. One Grouphead belongs to the ”Blacker” category, that is to say, the second darkest roast.

Indeed, the beans were really dark and oily. The appearance and the smoky bag note reminded me of those Black Rifle Coffee Company products I love so much, and some of the darker blends by Starbucks (without the ”Starbucks note”, of course!).

According to the E’s World Coffee website, One Grouphead is

[a] mix of medium and dark roast South American coffees with highlights of caramel, mild citrus, roasted almond and chocolate. A rich full body, blended specifically for espresso and milk based drinks. It can also be enjoyed as a brewed bold cup of coffee.

Since the blend is ”blended specifically for espresso”, I decided to make it using my go-to machine for brewing espresso blends: the Bialetti moka pot.

The bouquet was exactly what I expected: chocolatey and smoky. Flavor-wise I detected…

  • unsweetened dark chocolate (think of those 75 % dark chocolate bars)
  • a pleasant bitterness: roasted almonds and some smokiness
  • caramel
  • citrusy notes
  • a faint hint of salty liquorice and cinnamon in the finish

The one thing that really surprised me was this: Despite the boldness of the flavor profile, the mouthfeel was extremely smooth and creamy. There was absolutely no raggedness around the edges. The big, bold, and bitter flavors seemed to come in slowly ”from the inside” of the flavor profile. Just amazing.

In summary, One Grouphead is an extremely well made blend. It is easily the most enjoyable (very) dark roasted coffee I’ve had in ages. If you prefer your coffee black, roasted in the true American style, you should hurry to the E’s World Coffee website and get some of their products. You won’t be disappointed!

Rob Beans Coffee Chiapas Mexico—I was left craving for more

I recently received a generous gift from Rob at Rob Beans Coffee: a bag of his Chiapas Mexico beans. Thank you so much!

The company website offers the following information on this coffee:

Fair Trade and organic beans from the Chiapas region, an area renowned for its great tasting quality Mexican coffee. These beans were washed and sundried processed, and grown at a high elevation 900-1100 meters.

Flavor profile: Medium Body, light to medium acidity, dark chocolate, nutty notes

All orders are roasted to order, and shipped within 24 hours of roasting.

– Single Origin

– 100% Arabica

– Roasted in Glendale, California

Some of the beans were a little lighter in color than others, but overall, the roast appeared to be medium or medium light. The aroma made me think of berries and vegetables. Very nice!

I tried brewing this in several ways.

Both the moka pot and my favorite AeroPress method—inverted, with steel filter (I will describe the method in greater length in a future post!)—brought out this ”edge”, if you will. I really struggled to find the right way to describe it. Let’s just say that while the coffee did not feel harsh or acrid in any way, and was perfectly enjoyable, it was a little too ”hard” for my personal taste.

But then I put the moka pot aside and switched my AeroPress steel filter to the regular paper one. I also tried the most basic brewing method suggested in the AeroPress manual that came with the original package. You know, use the AeroPress the right-side up, put one scoop of coffee in the chamber, add 175 F hot water to ”2” on the chamber, stir for 10 seconds, press for 20–40 seconds.

In my opinion, this simple method brought the best out of Chiapas Mexico. The coffee was exactly what was promised on the website, and more: medium bodied and pleasantly acidic, with some delicious berry-like notes in the high end of the spectrum, and some organic rootiness and nuttiness in the midrange, maybe a hint of that chocolate, too. Very, very pleasant. I was left craving for more.

I truly enjoyed Rob’s Mexican beans. I also discovered another favorite AeroPress recipe in the process! Thank you Rob, you really know your stuff!

You coffee enthusiasts out there, I strongly suggest you check out Rob Beans Coffee!

Black Rifle Coffee Company Freedom Fuel—Coffee with a capital C

Are you the kind of person who isn’t particularly interested in all those different nuances and flavor profiles that coffee enthusiasts talk about? You just want to have a cup of honest, dark roasted straight Arabica to kick start your day, right?

This one is for you: Freedom Fuel from Black Rifle Coffee Company.

This is what they say about it:

  • Ingredients: 100% Arabica Coffee
  • Dark roast
  • Heavy bodied roast with a kick of freedom.

The beans were pretty dark (roast level 4,5–5/5?), and had a beautiful, oily appearance.

The AeroPress brought forth a deep, rich Arabica goodness that was somewhat bitter and chocolatey (think of unsweetened dark chocolate), but very smooth.

When I brewed this in my trusty old Bialetti Moka, the upper register was a little more pronounced. It had a floral, menthol-like feel to it. At the same time, these higher notes never covered up the familiar lower-midrange tones of the dark roasted Arabica. The balance was perfect.

There was nothing fancy about this blend, but then that’s not what it was made for. For me, it just worked every day, all day, cup after cup. It also gave me a nice kick—a rare experience for someone who has a pretty high tolerance for caffeine. Fantastic.

Freedom Fuel = Coffee with a capital C. Get it from Black Rifle Coffee Company.

Black Rifle Coffee Company Thin Blue Line—A regular all day blend… or is it?

After reviewing Gunship, the fantastic ”Light roast” Colombian from Black Rifle Coffee Company, I’ve been enjoying Thin Blue Line, their ”Medium roast” Colombian.

As always, the BRCC bag description is brief and to the point. They state: ”Ingredients: 100% Arabica coffee. Tasting notes: 100% Colombian coffee roasted in support of the men and women of the thin blue line. A portion of sales will go to law enforcement charities. Medium roast. Best method for brewing: Any.”

Again, the roast is darker than the average Scandinavian light roast. The BRCC ”medium roast” is a lot like any Finnish dark roast (around 4,5/5). I like that!

Since Thin Blue Line appears to be a sister blend of Gunship, I decided to brew it using the same methods: my 3 cup Bialetti Moka and AeroPress.

As I brewed it in the Moka pot, I got a very nice cup of strong black coffee. It didn’t punch me in the face, really, but it definitely did wake me up. While I totally enjoyed it, I found myself thinking that somehow the full potential of this blend was not released.

The AeroPress got the best out of this coffee. All the different nuances were much more apparent. In a way, the blend came alive.

By the way, I probably should have tried Thin Blue Line in my basic filter coffee maker as well. But I enjoyed it so much the AeroPress way that I forgot about it. Anyway, I think that the blend would work perfectly in a Moccamaster or any regular coffee maker.

Here’s what it tasted like. After my first cup I went: ”OK, Colombian coffee, roasted dark or medium-dark. That’s about it!” Yes, I immediately noticed the familiar nuttiness of Colombian beans, and the soft bitterness of the dark roast. That said, there was absolutely no raggedness around the edges. Quite the contrary, the mouthfeel was very smooth and enjoyable. I got the impression that Thin Blue Line is all about your middle-of-the-road working man’s coffee in the best sense of the word—you know, something that could be enjoyed at any time of the day without having to think about it too much. I thought this would be the perfect companion while working at your desk, in the workshop—or at the police station!

But then: ”Oh wait, there’s more.”

The finish. Yes, the finish! For me, this was the best part. It was a combination of a round nuttiness (walnuts?) and the sweetness of dried figs and raisins. It made me think of those classic Danish burley-forward pipe tobaccos. Plus it stayed with me for a long, long time.

All in all, Thin Blue Line was a lot like the other BRCC masterpieces I’ve tried: It offered a no-nonsense coffee experience that would satisfy any seasoned law enforcement officer, and yet it had that little extra something to it, the finesse that would spark the interest of the gourmet coffee specialist.

Thin Blue Line is yet another prime example of what is so great about Black Rifle Coffee Company: They are able to take a very basic concept and turn it into something amazingly good.

Black Rifle Coffee Company Gunship—dark, exquisite and powerful

I hate procrastination. I want to get things done.

However, this blend made me think. For two weeks, I was trying to figure out how to phrase it. – Phrase what? you ask.

How fantastic it is.

How awesome it is.

How powerful it is.

How nuanced it is.

What else could you expect? I mean, this blend was made by one of the greatest coffee companies on the planet.

Gunship from Black Rifle Coffee Company, the United States of America.

Ever since my author friend—a coffee lover whose husband is a real American gunship pilot—pointed me to this blend over a year ago, I’d wanted to try it. I’m so happy I finally got to do so!

The bag description was limited to the essentials:

  • Ingredients: 100% Arabica coffee.
  • 100% Colombian coffee roasted to a smooth, nutty flavor.
  • LIGHT ROAST
  • Best method for brewing: Any

The information about the roast made me smile. Up here in Northern Europe, a roast like this would usually be called dark, maybe even very dark (around 4–4,5/5), but for the BRCC veterans, this is ”light roast”. I like that!

Since they say that this blend can be brewed using ”any” method, I decided to try it in  my favorite ones: Inverted AeroPress with a steel filter, and my Bialetti Moka pot. It was clear right off the bat that the flavor profile was similar either way, only the Moka pot obviously made the experience more intense.

So how did it taste like, then? This is where it got a little tricky for me. Gunship was such a complex mélange of all these fantastic flavors. Think of

  • the nuttiness and chocolateyness of Colombian coffee, just roasted to the point where it all starts to get slightly bitter in a good way
  • pleasantly sour light cigar leaf
  • a tiny hint of rootiness

In addition to this, there was a touch of intense sweetness that reminded me of condensed milk—even if I didn’t add milk to my coffee. And while I say that the sweetness was intense, I don’t mean to say that it was overpowering in any way. Quite the opposite: The sweetness stayed ”within” the overall flavor profile, or ”mixed in” with the other elements, if that makes sense. It let the nutty, cigar-like rootiness take center stage. But at the same time, it made the black coffee goodness feel extremely creamy and smooth in the mouth.

Very pleasant.

Gunship was exactly like all the other BRCC products I’ve tried so far: On the one hand, it was highly sophisticated and exquisite. On the other hand, it made me want to load the barbell with 245 lbs and aim for my personal record on the bench press.

I don’t need to repeat myself. Gunship is just fantastic. You should get it as soon as you can. You can do so here.

Joe Coffee Company ”The Daily”

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Here’s a coffee blend I got from the States: ”The Daily, House Coffee” from Joe Coffee Company, New York.

This is a blend of washed Caturra, Bourbon and Pacamara from Guatemala and Columbia. The label promises ”Chocolate, Caramel, Medium Body.” The roast is on the lighter side, somewhere around 2,5 on the scale of one to five.

As you open the bag and grind the beans, you get the familiar aroma of marzipan and chocolate that reminds you of many light roasted Finnish grocery store coffees (e.g. Paulig blends).

Figuring out the flavor profile was a bit of a challenge for me.

The moka pot brought out a nice, fruity acidity, a ”high,” citrusy note. There was also some midrange chocolateyness, but not much—the midrange was not very strong in this blend, which made it seem slightly hollower than some similar blends. On the very bottom of the flavor spectrum there was a small amount of dark chocolate. This added a hint of nice bitterness to the overall taste.

Brewing this with my AeroPress (inverted, steel filter) sometimes brought out more fruity flavors. I say ”sometimes,” because even if I tried to follow the same exact method of brewing, the fruityness wasn’t always as apparent. When it was there, it was not citrusy, but sweeter and ”softer.” In other cups, however, the fruityness was replaced by a certain bitterness. This was not the same bitterness of dark chocolate that I detected earlier. Rather, it was a nutty bitterness, which reminded me of another ”daily” blend, Grand Dia from Arvid Nordqvist.

By the way, ”The Daily” had a nice room note. The other day I was enjoying it while working. For some reason I had to leave my study for a moment, and left my cup on my desk. When I got back, the room was filled with a citrusy, slightly chocolatey scent. Quite pleasant.

Summa summarum—In my opinion, there were three main aspects to the flavor profile: acidity, fruityness and nutty bitterness. For some reason, the proportions seemed to change quite a bit. The acidity was always there, but sometimes the overall flavor felt fruitier, sometimes more bitter. Whether this was due to small changes in the water temperature, I couldn’t tell. Be that as it may, the blend seemed slightly inconsistent and unpredictable. On top of the three main aspects mentioned above, there was some chocolate as well, but not much. I wasn’t able to detect the caramel at all.

Perhaps the overall flavor profile was not the most unique or mind-blowing. But just as its name would suggest, ”The Daily” seemed to work well enough as an all day every day blend. I found it to be a good choice for my morning cup. I might not book a flight to the States just to get it, but I’d be happy to enjoy it if I got it again.