My top 10 coffees of 2020

In 2020, I got to enjoy at least 73 different coffee blends or single origin coffees from 12 different countries and 33 companies. Now it’s time to wrap up the year by listing the very best products!

While I had the opportunity to try all kinds of coffees, all of the products that made my top 10 list were unflavored high-end coffees. That said, I included one flavored coffee and one grocery store blend into the ”Honorable Mentions” category.

Like last year, the products were so different from each other that it wouldn’t have been fair to compare them with each other. Therefore, instead of ranking the coffees, I organized them into three categories according to the approximate roast level (dark, medium, and light). Of course, the darkness of a roast is a subjective matter. It is also probably not the best way to categorize coffee products. Obviously, there are so many other factors that affect the flavors. However, I wasn’t able to come up with a better way to list the coffees. So, in each of the three categories, I presented the coffees in alphabetical order according to the company name. The resulting list can be thought of as a pool of excellent coffees. You can pick any product you want and end up enjoying a truly memorable experience.

I used two different brewing methods. Espresso coffees were brewed in my three cup Bialetti Moka pot. On the other hand, the coffees that were intended for other brewing methods I prepared in my AeroPress, with my favorite inverted method and a paper filter. I used no additives.

So, here we go. My top 10 coffees of 2020:

Dark roast:

Medium roast:

Light roast:

You could not go wrong with any of these coffees. Unfortunately, some of these products might already be out of stock. If that is the case, you could check out any product from these great roasteries. They really know what they do.

Lastly, there were three blends that did not make the top 10 list but still deserve to be mentioned.

Honorable mentions:

  • Hamwi Café Classic—the best flavored coffee (cardamom) (United Arab Emirates)
  • Loumidis Papagalos (ΛΟΥΜΙΔΗΣ ΠΑΠΑΓΑΛΟΣ)—the best Greek grocery store coffee (Greece)
  • Paulig Presidentti Gold Label—the best Finnish grocery store coffee (Finland)

Special thanks to everyone at Cafetoria Roastery, E’s World Coffee, Kahwe, Mokafina, Muki, and Rob Beans Coffee for making this possible!

Now it’s time for me to take a small break and enjoy some great blends I recently received from the USA. I’ll be back in early January to tell you about them!

Happy New Year!

Hamwi Café Extra—extra cardamom!

I recently reviewed Hamwi Café Classic, the Turkish style coffee with cardamom flavoring, made in Dubai, United Arab Emirates. This time, I’m taking a look at its big brother, Hamwi Café Extra. On the package, the company calls it a ”Premium blend”. They also say there is ”Extra cardamom” in it.

First, there are many similarities between the two blends. Just like Classic, Extra…

  • is probably a straight Arabica blend (the company offers no information on the ingredients)
  • is pre-ground for cezve/ibrik/briki
  • is roasted medium
  • has a distinctive aroma of cardamom
  • doesn’t produce a lot of crema
  • is very black in the cup
  • tastes like natural coffee, spiced up with natural cardamom
  • lacks the moldy funk that you get with some Turkish and Greek blends

Secondly, obviously, there are differences as well:

  • in Extra, there is a LOT of cardamom: 25% (!)
  • in the bag, the cardamom aroma is so strong that it’s almost menthol-like
  • the cardamom flavor is not as piercing as one might expect based on the bag note, but beware, it is pretty spicy
  • Extra does taste like coffee, but the coffee-to-cardamon ratio makes one wonder whether it should be called a ”coffee cardamon drink” or ”dessert” (!), rather than flavored coffee

In sum, I found Hamwi Café Extra to be an interesting experience. For me, personally, the amount of cardamom was a little too much. I’m also not sure if I would call it a ”premium blend”. That said, there’s nothing wrong with it! It’s actually quite good for what it is. For instance, the coffee (or what you can taste of it!) and the added flavoring work very well together. If you want to have something really spicy after a big meal, AND if you can find it, give it a try!

Hamwi Café Classic—Turkish coffee w/ cardamom

A couple of days ago, I happened to find some new-to-me coffees in my local oriental grocery store. Since I love oriental coffee, I just had to pick up a few packs.

This is the first one: Classic from Hamwi Café, Dubai, United Arab Emirates. It is a Turkish style coffee with cardamom flavoring. It is pre-ground for cezve/ibrik/briki.

The first thing I noticed was that the ground coffee was really dark in color. The roast didn’t seem super dark, however. I was wondering whether the color was due to the added spice. It definitely smelled like cardamom! The lovely aroma made me think of traditional Finnish cinnamon rolls. Yummy.

Every time I have flavored coffee, I want to know about the coffee itself. Unfortunately, there was not much of a product description on the package. It really only said that there is 10% of cardamom in the coffee.

As I brewed Classic in my cezve, I was surprised by the fact that unlike similar coffees from Turkey or Greece, it didn’t produce a lot of crema. The end product was ”just coffee”, black coffee. And when I say black, I mean literally black. Even so, the flavor was not very dark. It felt like a medium-full straight Arabica blend, with a tiny hint of nice bitterness, but not too much. Due to the added cardamom, however, it was slightly difficult to pick up the basic flavor of the coffee.

Speaking of the added flavoring, there was nothing artificial to it. Unlike some other flavored coffee products, which can be quite sweet and goopy (think of Lion Coffee products—which I like a lot, by the way!}, Classic was all about natural coffee, spiced up with natural cardamom. While the amount of cardamom did seem like quite a lot, the coffee and the flavoring worked very well together.

One more thing: In Classic, there was none of that (lovely!) moldy funk that you get with some Turkish blends from, say, Artukbey, or the Greek ones from Coffee Island or Loumidis. Maybe this could make Classic more approachable for some of us Westerners! All in all, Hamwi Café Classic was a nice ”all day” type of Turkish coffee blend with a twist. I liked it!