One of my Iraqi friends brought me this: Sade Dibek Kahvesi from Artukbey, the Turkish coffee company. Fantastic, thank you!
I should probably ask my friend who speaks Turkish, but I think ”Sade Dibek Kahvesi” means ”plain coffee.” This coffee is supposed to be brewed in a cesve (or briki, or ibric, depending on where you are). That’s why it’s ground super fine. I tried to do some research, but I couldn’t find any information on the ingredients. Judging by the bag aroma, I think it’s mostly, if not all, Arabica. But then there’s also the familiar funk you get from Turkish and Greek coffee. I honestly don’t know what it is. (If you do, please tell me!) Someone told me the smell comes from the way the beans are processed. The word is there is some mold in the coffee. I’m not sure if this is true, but the coffee certainly smells like that. In my opinion though, it’s not unpleasant at all. The more I tried to analyze the aroma of the ground coffee, the more I thought it smelled like salted licorice. Quite interesting!
I actually bought my first cesve in order to enjoy this coffee. I admit that it has taken me some time to learn the Turkish method of brewing coffee, but I think I’m getting close. I’ve found the right coffee-to-water ratio, and the right amount of heat. I can get a pretty nice crema, too. However, I’m no expert. That’s why I’ll just give you some initial impressions.
I liked this coffee very much.
I tried to make it with some sugar, as is customary in Turkey. It was OK. But since I don’t have a sweet tooth, I usually left the sugar out, and enjoyed the ”plain coffee” taste. It was strong and flavorful, but ”medium” enough to enjoy any time of the day. It was pretty basic, but in a very good way. It just worked for me every time.
All in all, it was a very pleasant experience. It made me want to learn more about Turkish coffee. Artukbey Sade Dibek Kahvesi is a product I would definitely want to try again!