E’s World Coffee ”Four . . . .”—The Perfect Morning Blend

This is my fourth blend from E’s World Coffee (Anchorage, AK). Coincidentally, it is also called Four . . . . On the company website, the product is described as follows:

Crafted for it’s floral aromas. This blend is a superb mix of Central and South American coffees roasted at a full city roast. It boasts, a complex range of flavors (black tea, dried fruit, brown sugar, hazelnut and milk chocolate). While having a medium overall body and delightful tastes with every sip.

The blend is roasted ”Blackish”. This is the lightest roast offered by the company. In my opinion, it is quite similar in darkness to many good Italian espresso blends. For a compact explanation of ”full city roast”, check out this article.

Since this coffee was created for the pour over/filter category, I did what I usually do: I used my AeroPress (several different recipes).

The mouthfeel was very similar to the one in the darker Three Head: extremely smooth and milky.

As for the flavors, I couldn’t have articulated it better; everything E’s World promised was there. Just like their other blends, Four . . . . provided (sorry for repeating myself!) a wonderful mélange of flavors. This time, however, the point was not to distiguish individual flavors from the whole profile. Instead, the blend was all about… well, the blend, or the collaboration of the flavors.

In my opinion, Four . . . . is the perfect morning coffee. It is moderately complex, yet simple enough to work well in those early hours when your palate has not woken up yet. It is a delicious midrange-forward mixture that will not force you to think too much. It is medium robust, yet mild enough not to punch you in the face. It provides everything I want in my morning cup. Truly excellent!

Now, show some love to E’s World Coffee and order some of their fantastic blends! You will be happy you did!

Lastly, I want to offer my gratitude to the master roaster Earnest Rawlins and his good wife for giving me the opportunity to taste these great coffees. Thank you!

E’s World Coffee ”Three Head”—solid American coffee… and more!

Oh, this is great: Another generous package from E’s World Coffee (Anchorage, Alaska)! This time, the award winning master roaster Earnest Rawlings and his wife sent me two of their lighter roasted coffees. As some of you may remember, I absolutely loved the previous two blends I got from them. One Grouphead and Two Group easily made my list of Top 10 Coffees of 2020. Naturally, I was pretty excited to receive some of their other products. Thank you so much!

So, here’s the first one: Three Head. On their website, E’s World describe this coffee as follows:

A blend of Central American coffee crafted to delight the taste buds. The flavors of cocoa and roasted almonds, hazelnut and brown sugar with medium body, rich flavor and smooth follow through. This #3, was blended for manual brewing, auto drip, French press, pour overs and Cold brew. It absolutely shines using the auto drip method. Enjoyed to be brewed as a good rounded, cup of coffee. (No milk or sugar necessary) 😉

Briefly, this is exactly what you get.

I should also mention that the blend is categorized ”Black”. As I’ve mentioned earlier, E’s World Coffee products come in four degrees of roast: ”Blackish”, ”Black”, ”Blacker”, and ”Blackest”. So, Three Head is the second lightest roast offered by the company. Even so, it is quite dark indeed.

Since I don’t really use the auto-drip machine, I tried brewing the coffee in my AeroPress. Here’s what I found out:

Yes, the body was medium. The mouthfeel was very smooth and milky.

What about the flavor? Initially, I thought that Three Head is just solid black coffee in the American style. While it was very enjoyable, it felt a lot like a straightforward all day blend—not unlike some products by Seattle’s Best Coffee or Starbucks (without the ”Starbucks note”, of course). After a couple of cups, however, I started to realize how complex it actually was. Three Head offered a wonderful mélange of flavors: roasted almonds, nuts, some cocoa, and perhaps a hint of bitter chocolate—talk about ”Central American” flavors! There might have been a tiny hint on vanilla and baking spices as well.

In this way, Three Head was a lot like some medium to dark roasted filter coffees made by my favorite Japanese coffee companies. It actually reminded me of Blend 3 Original by Ogawa Coffee (小川珈琲). (Both blends are numbered ”three”!) If you ask me, Three Head might be a big hit among Japanese lovers of solid black coffee.

I loved every single cup!

Now, hurry up to the E’s World Coffee website and order some Three Head! You will be sure to feel their love for excellent coffee!

My top 10 coffees of 2020

In 2020, I got to enjoy at least 73 different coffee blends or single origin coffees from 12 different countries and 33 companies. Now it’s time to wrap up the year by listing the very best products!

While I had the opportunity to try all kinds of coffees, all of the products that made my top 10 list were unflavored high-end coffees. That said, I included one flavored coffee and one grocery store blend into the ”Honorable Mentions” category.

Like last year, the products were so different from each other that it wouldn’t have been fair to compare them with each other. Therefore, instead of ranking the coffees, I organized them into three categories according to the approximate roast level (dark, medium, and light). Of course, the darkness of a roast is a subjective matter. It is also probably not the best way to categorize coffee products. Obviously, there are so many other factors that affect the flavors. However, I wasn’t able to come up with a better way to list the coffees. So, in each of the three categories, I presented the coffees in alphabetical order according to the company name. The resulting list can be thought of as a pool of excellent coffees. You can pick any product you want and end up enjoying a truly memorable experience.

I used two different brewing methods. Espresso coffees were brewed in my three cup Bialetti Moka pot. On the other hand, the coffees that were intended for other brewing methods I prepared in my AeroPress, with my favorite inverted method and a paper filter. I used no additives.

So, here we go. My top 10 coffees of 2020:

Dark roast:

Medium roast:

Light roast:

You could not go wrong with any of these coffees. Unfortunately, some of these products might already be out of stock. If that is the case, you could check out any product from these great roasteries. They really know what they do.

Lastly, there were three blends that did not make the top 10 list but still deserve to be mentioned.

Honorable mentions:

  • Hamwi Café Classic—the best flavored coffee (cardamom) (United Arab Emirates)
  • Loumidis Papagalos (ΛΟΥΜΙΔΗΣ ΠΑΠΑΓΑΛΟΣ)—the best Greek grocery store coffee (Greece)
  • Paulig Presidentti Gold Label—the best Finnish grocery store coffee (Finland)

Special thanks to everyone at Cafetoria Roastery, E’s World Coffee, Kahwe, Mokafina, Muki, and Rob Beans Coffee for making this possible!

Now it’s time for me to take a small break and enjoy some great blends I recently received from the USA. I’ll be back in early January to tell you about them!

Happy New Year!

E’s World Coffee ”Two Group”—the epitome of DARK roasted coffee

If you read my last review, you could tell that I loved the dark roasted One Grouphead blend sent to me by Mr. Earnest Rawlins, the award winning roast master of E’s World Coffee (Anchorage, AK). My second blend from E’s World is this: Two Group. On the company website, the blend is described as follows:

A blend of South and Central American coffee focusing on the nuttiness and cacao characteristics of the beans. Making a bold, full bodied blend of hazelnut, caramel, vanilla and dark sweet chocolate. Best enjoyed as an espresso, but never limited.

On the bag, the roast level was categorized as ”Blackest”—the darkest roast made by E’s World Coffee. Indeed, the beans were very dark and oily.

As usual, I brewed the coffee in my Bialetti Moka pot.

In the bouquet I detected dark chocolate, molasses, some cinnamon, and perhaps a tinge of hyacinth-like florality. The aroma was absolutely mouthwatering. Somehow, it made me think of Christmas. It also made me anticipate a flavor profile that’s both bold and well-behaved.

So, how did it taste? Two Group was more dark chocolate forward than the slightly lighter One Grouphead. That said, it was no chocolate bomb. The chocolatey aspect was balanced out by a very pleasant spicy piquancy that made me think of pine needles. Add to that the midrange sweetness of molasses, and a higher vanilla note in the finish, and you get the picture.

Again, the mouthfeel was extremely smooth and creamy. The big, bold flavors were always there, but instead of being in your face, they were polite enough to come in after the pleasant introduction made by the mouthfeel.

In Two Group, Mr. Rawlins has created a true masterpiece. It is both dark, bold, and potent AND very well-behaved, and sophisticated. While I usually seem to gravitate towards lighter roasted coffee, Two Group certainly made me reconsider my position about dark roasted coffee. It must be one of the most pleasant black blends I’ve had to date. I just couldn’t get enough of it.

If you like very dark roasted espresso, you have to try Two Group. Do yourself a favor and order some from E’s World Coffee!

E’s World Coffee ”One Grouphead”—the most enjoyable dark roasted coffee I’ve had

Lately, I’ve been enjoying the Instagram posts by Mr. Earnest Rawlins, the award-winning roast master, barista trainer, and coffee equipment expert at E’s World Coffee, Anchorage, AK. His colorful packaging designs and the general positive vibe have really caught my attention.

One day in August, I received a message on Instagram. It was from Mr. Rawlins himself! He was asking whether I would like to try some of his coffees. Oh wow, absolutely! Thank you so much, sir!

Before we get into the first review, however, let us look at some of the general information E’s World Coffee provides on their blends. On the company website, they tell us:

E crafted the blends so that One (#1 GH) and Two (#2 GH) would be excellent for Espresso and Milk based drinks, while Three (#3 GH) and Four (#4 GH) were for auto drip and manual brew methods. Needless to say you can use them either way […].

My first review is on One Grouphead blend. Now, the label indicates that E’s World Coffee products come in four degrees of roast: ”Blackish”, ”Black”, ”Blacker”, and ”Blackest”. One Grouphead belongs to the ”Blacker” category, that is to say, the second darkest roast.

Indeed, the beans were really dark and oily. The appearance and the smoky bag note reminded me of those Black Rifle Coffee Company products I love so much, and some of the darker blends by Starbucks (without the ”Starbucks note”, of course!).

According to the E’s World Coffee website, One Grouphead is

[a] mix of medium and dark roast South American coffees with highlights of caramel, mild citrus, roasted almond and chocolate. A rich full body, blended specifically for espresso and milk based drinks. It can also be enjoyed as a brewed bold cup of coffee.

Since the blend is ”blended specifically for espresso”, I decided to make it using my go-to machine for brewing espresso blends: the Bialetti moka pot.

The bouquet was exactly what I expected: chocolatey and smoky. Flavor-wise I detected…

  • unsweetened dark chocolate (think of those 75 % dark chocolate bars)
  • a pleasant bitterness: roasted almonds and some smokiness
  • caramel
  • citrusy notes
  • a faint hint of salty liquorice and cinnamon in the finish

The one thing that really surprised me was this: Despite the boldness of the flavor profile, the mouthfeel was extremely smooth and creamy. There was absolutely no raggedness around the edges. The big, bold, and bitter flavors seemed to come in slowly ”from the inside” of the flavor profile. Just amazing.

In summary, One Grouphead is an extremely well made blend. It is easily the most enjoyable (very) dark roasted coffee I’ve had in ages. If you prefer your coffee black, roasted in the true American style, you should hurry to the E’s World Coffee website and get some of their products. You won’t be disappointed!