E’s World Coffee ”Two Group”—the epitome of DARK roasted coffee

If you read my last review, you could tell that I loved the dark roasted One Grouphead blend sent to me by Mr. Earnest Rawlins, the award winning roast master of E’s World Coffee (Anchorage, AK). My second blend from E’s World is this: Two Group. On the company website, the blend is described as follows:

A blend of South and Central American coffee focusing on the nuttiness and cacao characteristics of the beans. Making a bold, full bodied blend of hazelnut, caramel, vanilla and dark sweet chocolate. Best enjoyed as an espresso, but never limited.

On the bag, the roast level was categorized as ”Blackest”—the darkest roast made by E’s World Coffee. Indeed, the beans were very dark and oily.

As usual, I brewed the coffee in my Bialetti Moka pot.

In the bouquet I detected dark chocolate, molasses, some cinnamon, and perhaps a tinge of hyacinth-like florality. The aroma was absolutely mouthwatering. Somehow, it made me think of Christmas. It also made me anticipate a flavor profile that’s both bold and well-behaved.

So, how did it taste? Two Group was more dark chocolate forward than the slightly lighter One Grouphead. That said, it was no chocolate bomb. The chocolatey aspect was balanced out by a very pleasant spicy piquancy that made me think of pine needles. Add to that the midrange sweetness of molasses, and a higher vanilla note in the finish, and you get the picture.

Again, the mouthfeel was extremely smooth and creamy. The big, bold flavors were always there, but instead of being in your face, they were polite enough to come in after the pleasant introduction made by the mouthfeel.

In Two Group, Mr. Rawlins has created a true masterpiece. It is both dark, bold, and potent AND very well-behaved, and sophisticated. While I usually seem to gravitate towards lighter roasted coffee, Two Group certainly made me reconsider my position about dark roasted coffee. It must be one of the most pleasant black blends I’ve had to date. I just couldn’t get enough of it.

If you like very dark roasted espresso, you have to try Two Group. Do yourself a favor and order some from E’s World Coffee!

E’s World Coffee ”One Grouphead”—the most enjoyable dark roasted coffee I’ve had

Lately, I’ve been enjoying the Instagram posts by Mr. Earnest Rawlins, the award-winning roast master, barista trainer, and coffee equipment expert at E’s World Coffee, Anchorage, AK. His colorful packaging designs and the general positive vibe have really caught my attention.

One day in August, I received a message on Instagram. It was from Mr. Rawlins himself! He was asking whether I would like to try some of his coffees. Oh wow, absolutely! Thank you so much, sir!

Before we get into the first review, however, let us look at some of the general information E’s World Coffee provides on their blends. On the company website, they tell us:

E crafted the blends so that One (#1 GH) and Two (#2 GH) would be excellent for Espresso and Milk based drinks, while Three (#3 GH) and Four (#4 GH) were for auto drip and manual brew methods. Needless to say you can use them either way […].

My first review is on One Grouphead blend. Now, the label indicates that E’s World Coffee products come in four degrees of roast: ”Blackish”, ”Black”, ”Blacker”, and ”Blackest”. One Grouphead belongs to the ”Blacker” category, that is to say, the second darkest roast.

Indeed, the beans were really dark and oily. The appearance and the smoky bag note reminded me of those Black Rifle Coffee Company products I love so much, and some of the darker blends by Starbucks (without the ”Starbucks note”, of course!).

According to the E’s World Coffee website, One Grouphead is

[a] mix of medium and dark roast South American coffees with highlights of caramel, mild citrus, roasted almond and chocolate. A rich full body, blended specifically for espresso and milk based drinks. It can also be enjoyed as a brewed bold cup of coffee.

Since the blend is ”blended specifically for espresso”, I decided to make it using my go-to machine for brewing espresso blends: the Bialetti moka pot.

The bouquet was exactly what I expected: chocolatey and smoky. Flavor-wise I detected…

  • unsweetened dark chocolate (think of those 75 % dark chocolate bars)
  • a pleasant bitterness: roasted almonds and some smokiness
  • caramel
  • citrusy notes
  • a faint hint of salty liquorice and cinnamon in the finish

The one thing that really surprised me was this: Despite the boldness of the flavor profile, the mouthfeel was extremely smooth and creamy. There was absolutely no raggedness around the edges. The big, bold, and bitter flavors seemed to come in slowly ”from the inside” of the flavor profile. Just amazing.

In summary, One Grouphead is an extremely well made blend. It is easily the most enjoyable (very) dark roasted coffee I’ve had in ages. If you prefer your coffee black, roasted in the true American style, you should hurry to the E’s World Coffee website and get some of their products. You won’t be disappointed!