Tyyliniekka Sprezzatura Kahwe—This. Is. Amazing.

As many of you already know, one of my favorite coffee companies in Finland is the Tampere-based Kahwe Roastery.

Recently, the Kahwe CEO and master roaster, Joel Marttala collaborated with Tyyliniekka, the Finnish online lifestyle magazine, to create an exciting new gourmet coffee. In the process, they consulted Uuttaja, the well-known coffee and tea expert, who lent his expertise in the effort to fine-tune the product. As a result of their meticulous work, Tyyliniekka Sprezzatura Kahwe was born.

Mr. Marttala was generous enough to send me some of this new coffee to try. Thank you so much!

Now, as thousands of Finns know, Tyyliniekka creates a lot of exciting content about high-end watches, cars, apparel, interior design, lifestyle in general, and—yes!—coffee. It seems fitting that their new signature coffee should be made of only the very best ingredients.

Indeed, Tyyliniekka Sprezzatura Kahwe is a blend of washed Castillo and Geisha from Huila, Colombia. The roast level is 3/5. On the label, the company states that this coffee has a sweet and slightly toasted flavor, with nutty and fruity nuances.

First things first: I loved everything about this coffee. That said, I venture to offer a small gloss to the tasting notes provided by Kahwe. In what follows, I will offer my personal opinion about the aroma and flavor profile.

As I opened the bag, I immediately thought of herbs. Mediterranean herbs, to be exact, such as basil, or oregano. While I’m not sure that this serves as an accurate depiction of the aroma, this is the image that came to my mind every time I smelled this coffee. While I also detected some of the familiar nuttiness of Colombian beans, this was not a major component of the aroma.

Whether I brewed Sprezzatura in my AeroPress or used my trusty old Bialetti Moka, the flavor profile remained the same. Obviously, with the moka pot, the flavors were more pronounced.

Flavor-wise, Sprezzatura was extremely well-balanced. To me, the high-end of the spectrum was reminiscent of Italian tomato sauce, spiced up with a generous helping of basil or oregano. Mind you, the coffee did not taste like tomato sauce, but that’s the association I made. That’s quite a statement coming from someone who loves Italian cuisine more than anything. The acidity was soft—think of olive oil based tomato sauce that has been cooked for an hour or so. The midrange, on the other hand, was dominated by a semi-sweet caramelly aroma, and some nuttiness. Lastly, the finish revealed a very small hint of tobacco, and some vanilla. Even so, this coffee was definitely on the savory side of the flavor spectrum. I found it to be extremely pleasant.

In short, the new Tyyliniekka Sprezzatura Kahwe is just amazing. It is easily the best Colombian coffee I’ve ever had. It will be on my list of Top 10 Coffees of 2020, for sure. I highly recommend you check it out. You can start by reading the story of this coffee on the Tyyliniekka website (in Finnish). After that, do yourself a favor and order a bag or two from Kahwe Roastery while supplies last! You will be pleased you did.

Again, a big thank you to Kahwe Roastery for giving me the opportunity to experience this masterpiece. Keep up the great work!

Paulig Presidentti Gold Label—Finnish grocery store coffee at its best

A while ago, I was asked to write reviews of two blends by Paulig, Presidentti kahvi and Presidentti Gold Label. As you can tell from my first review, I was positively surprised by the regular Presidentti. This time, I’ll say a couple of words about the Gold Label version.

First, the packaging is pretty classy. One gets the impression that Gold Label is the high-end version of the traditional Presidentti. Whether or not this is a correct interpretation, the coffee itself is pretty good.

On the package, it says that this is an ”aromatic coffee blend, finalized with best beans of the season [sic] from East Africa. Fruity flavoured Ethiopian beans together with lighter roast bring out the nuanced taste of this 100 % Arabica coffee in its full glory.” The company has also added the familiar graph, which can be interpreted as follows:

  • Body: 2/5
  • Acidity: 4/5
  • Flavor: 4/5

The bag note was rich and pleasant: dried fruits, medium dark milk chocolate, and some nuttiness. The aroma reminded me of the regular Presidentti, but it was a little darker. That said, it didn’t smell ”darker” in the way that a darker roast would. Granted, Gold Label is roasted slightly darker (2/5 on the Paulig scale) than the original Presidentti (1/5). Here, however, the ”darkness” made me think of dried fruits as opposed to fresh ones.

I decided to brew it in my AeroPress, using the inverted method I know best.

The flavor profile was predictable but pleasant. It was a harmonious mélange of both fresh and dried fruits, medium dark milk chocolate, and nuttiness. It was full flavored, but medium-mild in strength. It had a rich, natural sweetness to it, and yet it was robust enough to work in any situation. Moreover, there was a substantial amount of acidity. Even so, it did not feel sharp or harsh in the mouth. Instead, the acidity was quite soft and pleasant.

Presidentti Gold Label might be one of the best Finnish coffees I’ve purchased in a supermarket. In my opinion, it encapsulates everything that most Finns seem to like about their coffee, and makes it even better. While I wouldn’t go as far as to say that it became one of my favorite blends, it certainly was enjoyable. If you want to experience Finnish grocery store coffee at its best, get some Presidentti Gold Label from Paulig!

Paulig Classic—a nice morning cup

How to make better coffee when traveling? My suggestion: Try to avoid the coffee makers you find in hotel rooms. Instead, throw your AeroPress in the bag, and you’re good to go!

On my trips, I like to buy whatever coffee is available in supermarkets. It’s kind of fun to see what the locals drink.

Last week, I spent some time in the beautiful city of Riga, Latvia. At one supermarket, the shelves were filled with regular Swedish and Finnish blends—you know, brands like Löfbergs and Paulig. Especially, Paulig Classic seemed to be everywhere in Latvia. I could be wrong, but I’m assuming this blend is not available in Finland (?), the home country of Paulig. At least I had never even seen it before. So, I immediately wanted to try it!

The bag description was quite short:

Paulig Classic is a sophisticated coffee blend, roasted from the finest Latin American coffee qualities. The taste is long and harmonious and you can find a round and nutty aroma from it.

This seems like a pretty accurate description!

While there was no further information on the ingredients (other than ”100% Arabica”), Classic felt like a blend of (mostly?) Colombian coffees. It was very nutty and slightly bitter. I don’t mean that it was harsh in any way. Quite the contrary, the acidity was low, and the flavor profile was well-balanced. In my opinion, the combination of nuttiness and bitterness made Classic a good choice for the morning cup. In this sense, it reminded me of another Scandinavian grocery store blend that I’ve liked in the past, Gran Dia from Arvid Nordquist.

I liked Classic more than many other Paulig products. Obviously, it is not a super high quality blend, but perfectly enjoyable nonetheless!

Revisited: Kahiwa Galeh Natural

One year ago, I reviewed Galeh from Kahiwa Coffee Roasters, Lahti, Finland.

If you read my review, you can tell that I liked it a lot.

I wanted to see if I still liked it as much as I did last year. So, as I happened to visit the Kahiwa coffee shop recently, I decided to pick up a new bag of Galeh.

The product seems to be pretty much as I remember it. It is all about naturally processed Heirloom from Ethiopia.

The company appears to have changed a couple of things, however. Not only has the packaging changed, but also the name has been revised, with the addition of the adjective ”Natural”. Tasting notes are slightly different as well. Last year, they said that the coffee tasted like rowanberry, rosehip, and nougat—which it did. This time, however, the notes read as follows (my translation): ”Raspberry, nougat, jamlike”. Lastly, whereas the roast level used to be 2/5, it is now 1/5. In any case, the roast is very light.

What was it like, then? Oh, it was very, very good! My comments from last year still hold true:

Galeh has two different aspects to it. On the one hand, there is this ”soft,” slightly nutty and sweet nougat flavor (yes, it’s definitely nougat, not milk chocolate). On the other hand, there is the acidic flavor of some kind of red berries. These two aspects work together perfectly. The finish is medium long and nougaty. Absolutely delicious.

As far as the strength and body are concerned, Galeh is on the lighter side. At the same time, though, there is nothing weak about it. It is light enough to be a good breakfast coffee (macchinetta or even AeroPress), but full-bodied enough to satisfy the hard core espresso man after a big meal (macchinetta/espresso).

If you like light roasted Ethiopian, you owe it to yourself to check out Galeh Natural. You can get it from Kahiwa Coffee Roasters!

Paulig Presidentti kahvi—a classic for a reason

One of my readers suggested I review this classic coffee: Presidentti kahvi from Paulig, the Finnish coffee giant. Along with Paulig Juhla Mokka, this blend has been the epitome of Finnish coffee culture for decades. As such, it deserves to be looked at with special attention.

Already as a little kid, I learned to associate coffee with Presidentti kahvi. I remember my father joking about it. As a Lutheran pastor, he used much of his time cycling around our small country village, wearing his clerical frock coat, visiting his congregants. As the custom had it, every time pastor came visiting, people made coffee for him. So, my dad ended up drinking gallons of coffee every day, to the point where his doctor told him that there would be fatal consequences if he didn’t stop. In spite of his stomach problems, dad loved Finnish coffee. Even as he came home from work, he often went to the kitchen and mumbled to himself, imitating one of his beloved congregants: ”Would the reverend like to have some coffee?” To which he replied: ”Oh, yes please!” And then he would pull out his pack of Presidentti kahvi, and start brewing.

As the brand name would suggest, Presidentti kahvi (Finnish for ”President coffee”, or ”presidential coffee”) has been regarded as Paulig’s premium coffee blend. It is made of 100% Arabica coffees from Central America, Kenya, and Ethiopia, and roasted light, 1/5 on the Paulig scale. The company describes the flavor profile as berry-like, freshly acidic, and subtle. They also provide a graph that can be interpreted as follows:

  • Body: 2/5
  • Acidity: 4/5
  • Aroma: 2/5

Nowadays, the blend is readily available in beans, too, but since I wanted to get as close to the traditional ”Finnish” coffee experience as possible, I decided to buy it pre-ground, in the familiar vacuum sealed, hard ”brick”.

As I opened the package, I was greeted by a wonderful aroma: fresh fruits, berries, and some milk chocolate.

The coffee in my package was pretty coarse, which made it suitable for my (other) favorite brewing method: AeroPress. Having made a couple of cups using the inverted method I know best, I can offer the following report:

Flavor-wise, Presidentti kahvi was rather mild, yet quite flavorful. As expected, it was pretty adicic, but I found the acidity to be quite ”soft” and pleasant. I detected the following flavors:

  • fresh fruits
  • berries
  • milk chocolate
  • cinnamon
  • some nutty bitterness here and there

None of these flavors overpowered the others; the balance was so on point. Oh, and by the way, I’m almost certain that the empty cup smelled like the delicious combination I used to crave for as a little kid: milk chocolate and licorice. Quite pleasant, indeed!

I must admit that I am pleasantly surprised. As some of you may know, I haven’t always been the biggest fan of Paulig coffees. But there is a good reason for the near-legendary status Presidentti kahvi has gained over the decades. The quality is surprisingly high for a mass produced, pre-ground grocery store coffee. The blend offers a very amicable flavor profile that is suitable for any occasion. I truly enjoyed every single cup.

Wow. I’ll have to tell my dad.

If you want to get a true Finnish coffee experience, this is the deal!

Kahiwa El Jardín—like a good chardonnay

During the recent COVID-19 closure, Kahiwa Coffee Roasters moved their roastery to the Lahti city center. As the lockdown restrictions were eased, they opened the new facility, complete with a cool new cafe and wine bar. The other day, I went to see the place, and to buy some beans as well.

After showing me around, the CEO, Mr. Joonas Reinikainen introduced me to their new product: El Jardín. The first thing I noticed was that the company had replaced the brown paper bags with matte black ones with cool labels on them. On this particular label it said that El Jardín is hydro-honey processed Castillo from Colombia, roasted 2/5 on the Kahiwa scale. The tasting notes were listed as follows: Guava, grapefruit, hibiscus.

Now, I have no idea what guava and hibiscus taste or smell like! I do know that the one is a fruit and the other is a flower of some sort. Despite my obvious lack of knowledge in this area, I could easily tell that the ground beans had a ”high”, fruity, and floral aroma to it. However, the floral notes were a lot lighter and more refined than the familiar Robusta florality that you get with good Italian espressos. It was apparent that this was going to have a pretty sophisticated flavor profile.

I brewed El Jardín in my AeroPress (inverted, paper filter). The bouquet was quite similar to the aroma of the ground beans. In the mouth, the coffee felt light and juicy, but there was a little hint of creaminess too. The body was pretty light as well, but by no means hollow. In my opinion, the ”high” notes of grapefruit dominated the flavor profile. Even then, there were other fruity flavors to fill up some of the midrange—perhaps that was the guava? The floral notes became apparent in the finish. In the aftertaste, I think I might have detected some of the more familiar ”Colombian” flavors as well, such as nuttiness, and even a hint of chocolate, but I’m not 100% sure about it. Overall, the coffee was on the dry side of the flavor spectrum, but the fruity flavors gave it just enough natural sweetness to make it interesting.

To sum up, El Jardín is a very good, well-balanced, and surprisingly fruity Colombian. Now that I think of it, it is a lot like a good chardonnay. Get yourself some from Kahiwa Coffee Roasters, and see what you think!

Record Coffee Co. Maustetyttöjen kahvi—”Finnish” coffee, only a lot better!

I recently got my hands on this cool coffee: Maustetyttöjen kahvi, a signature blend created by Record Coffee Co. (Kuopio, Finland) for Maustetytöt (Finnish for ”Spice Girls”!), the pop duo, known for their retro beats and characteristically Finnish lyrics about misery, depression, even suicidal tendencies. The description on the coffee bag would be pretty hard to translate, but I will say that it’s pretty hilarious for anyone who has heard the duo’s songs.

But now, on to the coffee itself. The ingredients were listed on the label:

Etiopia Guji, Ambela, washed
Tansania AA Karatu Estate, washed
Kenia Siret Peaberry, washed

The coffee came pre-ground for filter use, so I decided to brew it in my AeroPress (my usual method: inverted, paper filter). In my estimation, the roast level was medium, around 2,5/5.

The second I opened the bag, I knew that this was going to be really, really good. The main notes were

  • honey
  • fruits, both fresh and dried
  • red (?) berries

The bouquet was equally amazing.

In the mouth, the coffee felt very creamy, like honey. It was somewhat acidic, in the best sense of the word. While the blend was on the mild side flavor-wise, it was still surprisingly flavorful and nuanced. Everything I had detected in the bag note and bouquet were there in the flavor profile as well (in this order):

  1. honey
  2. dried fruits
  3. fresh fruits
  4. a hint of fresh (red?) berries

On top of it all, there was this DELICIOUS high note that I couldn’t put my finger on. There was something familiar to it, but even after consuming the whole bag of coffee, I couldn’t tell what it was. Anyhow, I absolutely loved it.

Somewhat unexpectedly, I found myself comparing this blend to the most popular Finnish grocery store coffee, Paulig Juhla Mokka (read my review!). While the two blends are by no means similar, the flavor profile in this RCC offering was not unlike the one in the Finnish classic. It felt a bit like having a gourmet version of Juhla Mokka. Therefore, I like to think that Maustetyttöjen kahvi would appeal to people who love their traditional Finnish coffee, but want to have something better—in this case, a lot better.

Last time I checked, Maustetyttöjen kahvi was sold out. I’m not surprised at all. It was so good! Even if you couldn’t get your hands on this particular blend, I highly recommend you try other products from Record Coffee Co. I certainly will!

Kahiwa Capricornio—a big espresso from Brazil

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Capricornio is a big, full-bodied espresso from Kahiwa Coffee Roasters, Lahti, Finland.

The description on the label is quite brief. The company only states that this is a smooth Brazilian coffee with low acidity. The beans are grown in an altitude of 600 m. They are honey processed, and roasted dark (4+/5). As for tasting notes, they say this: nuts, caramel, and mocha brownies.

It was obvious that I would brew this in my Bialetti Moka, exclusively.

Right off the bat, it was clear that this was not supposed to be a super multifaceted coffee. While the flavor profile was not exactly monochromatic, it was simple, bold, and masculine. Sometimes that’s exactly what is called for! In my opinion, the midrange nuttiness was the main player. In the baritone section, I detected the pleasant sourness of cigar leaf. There might have been some brownie-like flavors, and a hint of caramelly sweetness as well, but overall, Capricornio was more on the dry side.

If that’s what you like, you should check it out! You can get Capricornio from the Kahiwa website!

Kahiwa Galeh Washed—like mom’s rhubarb pie

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Here’s another interesting coffee from Kahiwa Coffee Roasters, Lahti, Finland.

Galeh Washed is all about organic, washed Heirloom from Limu Kossa, Ethiopia. It is roasted dark (4/5), and—as the company states on the label—in a way that makes it suitable for both filter coffee and espresso. They also say that it tastes like ”cacao nibs”, dates, and rhubarb.

I tried brewing this in my AeroPress (one of those inverted methods, paper filter), as well as in the three cup Bialetti Moka.

In my opinion, the AeroPress brought out two major aspects: First, there was the cocoa thing, and secondly… something herbal. I was wondering whether this was supposed to be the rhubarb flavor, but even after several cups, all I could think of was herbs of some sort. Now, I really liked it! (Cf. my review of another lovely Ethiopian, Lehmus Roastery Myllysaari.) But I didn’t really detect anything that tasted like rhubarb.

However, as soon as I tried Galeh Washed in my Bialetti, everything changed. Now, the overall experience was more acidic, in a pleasant way. Moreover, what used to taste like herbs, felt very much like rhubarb. To be honest, I didn’t get the ”dates”, but perhaps the full midrange, and the natural sweetness might be taken as date-like. The whole thing made me think of my mom’s rhubarb pie!

Perhaps Galeh Washed was not quite as mindblowing as the ”regular”, lighter roasted Galeh. (I just love that one!) But like any other Kahiwa offering, it is certainly worth checking out. I think I might have to grab another bag!

Kahiwa Finca Canalaj—a very nice Guatemalan for filter coffee lovers

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Next, I’ll be reviewing a couple of coffees from our local roastery, Kahiwa Coffee Roasters, Lahti, Finland.

The first one is this: Finca Canalaj, made of washed Caturra from Huehuetenango, Guatemala. Only seeing the name ”Huehuetenango” on a bag makes me want to try it. I have always liked coffees that come from this source!

On the label, Kahiwa tell us that the roast is on the lighter side, 2/5. They also promise us notes of milk chocolate and red berries.

Since Finca Canalaj is intended for filter use, I decided to brew it in my AeroPress.

Indeed, the flavor profile seemed to have these two aspects: On the one hand, I detected a light (milk) chocolatey flavor. On the other hand, there was this delicious acidity, that was slightly reminiscent of red berries, but—in my opinion—not only that. At times I also thought I tasted fresh cut fruit, perhaps something like yellow stonefruits. Even then, the experience was not overly chocolatey or berry-like/fruity. It tasted like coffee, with a capital C. On top of this, (I know I keep repeating myself!) I’m sure that I detected it again with this coffee: a hint of that nutty and toasted flavor of burley tobacco. Very pleasant!

In sum, I would say that Finca Canalaj is a delicious, medium bodied Guatemalan with enough chocolateyness and fruitiness to keep you interested. While it was not quite as exquisite as some other Guatemalan coffees I’ve tried, I can honestly say that it was a high quality all-day coffee that can be recommend to anyone. Get yours from Kahiwa Coffee Roasters!

Oh, and by the way: Kahiwa have just upgraded their packaging, so you will now get your beans in these great looking black bags with really cool labels. Check them out!