Galliano Caffè al gusto di Rhum—a great dessert blend

Are you looking for a good Italian style coffee with some added flavoring? Something that would work well as a dessert coffee after a good meal? I don’t think you could go wrong with Caffè al gusto di Rhum from Galliano.

I found it quite pleasant.

The coffee itself was the same 100% Arabica blend that Galliano uses as a base for their other flavored coffees. Granted, it’s not a mind-blowingly fantastic gourmet coffee blend. But it is sure to satisfy your craving for a cup of good Italian moka. The taste was very ”medium” in every sense of the word: not too dark, not too light, not particularly sweet, but not extremely bitter, either. In my opinion, however, it was more bitter than sweet. I really liked that.

On top of this, the company adds a rum flavoring. I don’t know how they do it, but in the pre-ground coffee (perfect for your moka pot) I could actually see these tiny particles of something else, like microscopically small crystals. I assume that’s where the added flavoring came from.

Now, I’m not exactly a rum expert, so it’s a little hard for me to tell whether this tastes like a quality rum or not. I could tell, however, that the topping was detectable in the bouquet, and all the way to the finish. And yet it definitely acted as an additive, not the main player: at no point did the topping overpower the actual coffee flavor. It had an alcohol-like aroma/flavor, that added a nice high pitch to the midrange tonality of the blend. It was not sweet, really, but it felt like it brought some sweetness to the overall experience, and thus balanced out the natural bitterness of the coffee. Really nice!

I drink coffee because I like the natural flavor of high quality coffee. That’s why I don’t think I would reach for a flavored blend like this very often. But if I wanted to have a good Italian style after dinner coffee, Caffè al gusto di Rhum would definitely fit bill. Recommended!

Galliano Caffè al gusto di Nocciola—try if if you dare!

Caffè al gusto di Nocciola, hazelnut flavored coffee from Galliano.

This was one funny blend.

As I opened the bag, the first thing that came to my mind was a memory from more than 30 years ago. Let me tell you the story.

When I was a kid, my dad was the parish pastor in a tiny countryside village in the archipelago of Southwestern Finland. It was a beautiful village with around 800 inhabitants, many of whom were farmers, fishermen or elderly citizens. My dad knew each and every one of these people personally (he has a brilliant mind), and everyone knew him.

When he was running errands around the village, dad—always the pastor—often decided to stop by some congregants’ houses to ask them how they were doing. Many times, I happened to be with him as he did these ex tempore house calls. Now, many of the villagers lived in those little wooden houses that were built en masse in post-WWII Finland. I always followed my dad as he climbed the crumbling concrete steps to the front door. The second the door was opened, I smelled it: the musty, moldy odor of an old wooden building, dirt from the farmer’s boots.

This was the picture that came back to me every single time I had Caffè al gusto di Nocciola. Yes, I could tell that the coffee itself was (probably) the same 100% Arabica blend Galliano uses in their other flavored products. As I’ve said before, while there is nothing spectacular about the blend, it works well enough. It was the added flavoring, however, that made Caffè al gusto di Nocciola stand out from the other Galliano coffees. The topping was not overpowering (the label tells us it’s only 3% of the ingredients), but it was there in every sip. I honestly tried my best to connect this added flavor to hazelnut, but all I could think of was that musty, old wooden house.

Not very pleasant, in my opinion. Try it, if you dare!

Galliano Caffè al gusto di Cacao—a basic Italian with a twist

I usually don’t like to add anything into my coffee. No milk, no sugar, nothing. I drink coffee because I love coffee. That’s also why I haven’t been a big fan of flavored coffee products.

Last year, however, a friend gave me a bag of vanilla flavored coffee from Galliano. I really liked it. It was not like many of those flavored coffees you can find in the supermarket—you know, low quality coffee, with tons of added flavoring to cover up the actual taste. Caffè al gusto di Vaniglia was all about the classic Italian moka/espresso flavor, with just a little hint of something extra from the vanilla.

So when I recently found some of the other flavored coffees from Galliano, I jumped at the opportunity.

Here’s the first one of them: Caffè al gusto di Cacao. The company doesn’t give any detailed information about the product. They only tell us that it is 100% Arabica with 4% flavoring, pre-ground for macchinetta.

That’s exactly what I smelled as I opened the bag: Arabica. Almost exclusively Arabica. Medium roast. The cocoa was there as well, but it definitely remained in the background. The bouquet was very similar, too: basic Arabica, blended in Italy, with just a tiny hint of cocoa.

The flavor was precisely what I expected: The familiar straight Arabica taste that you get from many Italian grocery store espressos. So nothing spectacular, perhaps, but a perfectly enjoyable all day every day moka flavor. In my opinion, the cocoa wasn’t integrated into the overall flavor profile as well as it could have been, but it worked well enough as an additive. Also, it was definitely cocoa, not chocolate. It didn’t taste like the sweet cocoa that kids like to drink, but more like baking cocoa. Even so, the added flavor wasn’t very deep or dark, but rather light or ”high”.

All in all, I didn’t find Caffè al gusto di Cacao quite as fantastic as its vanilla flavored sibling. But if you want to fill your moka pot with a basic Italian coffee with just a little added cocoa flavoring, give it a try! I don’t think you’ll be disappointed!

Galliano Caffè al gusto di Vaniglia

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My brother in law, @samart1974 sent me a surprise package with Galliano Caffè al gusto di Vaniglia, AND a cool bamboo fiber cup. The coffee is 100% Arabica, with 7% flavoring. The aroma in the cup is reminiscent of a famous product of Toscana with a vanilla flavor. Very promising. The taste itself is no different: a VERY potent, unmistakably Italian Arabica flavor, with a nice hint of vanilla, dark cocoa and cigar leaf. Oh wow, this is excellent stuff. Maybe not for beginners. But if you need an instant pick-me-up in the morning, this is the deal. I gotta get my hands on some other @caffegalliano products. Thanks bro! #gallianocaffe #caffealgustodivaniglia #bialettimoka #caffeallitaliana #ecoffeecup #coffeereviews

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