Next up in my series of Italian grocery store coffees: Lavazza ¡Tierra! Bio-organic. This is a blend of 100% ”sustainably grown” Arabicas, ”roasted using authentic and traditional Italian roasting techniques” (6/10). The company describes the blend as ”[f]ull-bodied aromatic” with ”peculiar floral and fruity notes”. In my bag, the coffee was pre-ground in order for it to be ”[s]uitable for all filter coffee brewers”.
In all honesty, I did not think much of it at first.
The grind size was too small for my French press. I also found the flavor to be less than interesting.
The AeroPress succeeded better in bringing out the flavors. Even so, the blend seemed to be little more than a regular grocery store blend. ”Nothing to write home about,” I thought.
Finally, I just had to try ¡Tierra! Bio-organic in the Moka pot. I mean, despite the fact that it was made for filter coffee brewers, the grind size appeared to be perfect for the macchinetta. Lo and behold, my good old Bialetti brought the blend to life.
The mouthfeel was surprisingly creamy for a regular grocery store blend. Also, while the body was pretty full, it did not feel ”heavy” at all.
While the flavor profile was quite uniform, there were two aspects to it. On the one hand, the blend provided big and savory notes, with substantial acidity. It tasted almost salty. On the other hand, however, underneath the umami, the midrange was dominated by a naturally sweet almondy smoothness together with some medium dark cocoa. In my opinion, these two aspects worked together perfectly, with the almond/cocoa thing balancing out the savory upper register.
I enjoyed it quite a bit.
All in all, Lavazza ¡Tierra! Bio-organic must be one of the best ”organic” coffees I have ever found in a supermarket. Obviously, being a mass produced grocery store blend, it is nothing really spectacular. What it does offer you, however, is a solid, Italian coffee experience that you can enjoy at any time of the day. Just remember to brew it in a Moka pot!