Segafredo ”Intenso”—Intense? Yes, but…

This is Intenso, another Segafredo blend manufactured for the Italian espresso maker by Meira, the big Finnish coffee and spice company.

On the bag, we are told that this ”is an Italian-style, dark roast, organic coffee with a flavour reminiscent of the robust, dark and strong characteristics of Italian coffee.” The roast level is ”3”.

For brewing, I used both my Bialetti Moka pot and the French press.

Either way, the results were less than appealing.

Now, Intenso was pretty intense indeed. There was a healthy dose of acidity, and some bitterness as well. I immediately got the impression that this was going the be a very flavorful blend. Ironically, however, the actual flavors were hard to detect. To be more precise, there seemed to be none to speak of.

Everything in Intenso made me think of those cheap (actually, a lot cheaper) Bellarom blends they sell in Lidl.

If that’s what you like, you might consider trying it. As for me, I would rather get a pack of Lavazza Qualità Oro.

Segafredo ”Pausa”—a reasonably good ”Italian” blend

Here’s another grocery store coffee that I’ve wanted to try: Segafredo Zanetti Pausa. To be precise, this blend is manufactured for Segafredo by Meira, the traditional Finnish coffee and spice company. Since Pausa is not listed on the international Segafredo website, one wonders if it’s only made for a limited (Scandinavian?) market.

On the bag, there is some information on the product:

Segafredo Pausa is an Italian-style, dark roast coffee with a flavour reminiscent of the robust, dark and strong characteristics of Italian coffee.

We are also told that Pausa is ”[s]trong in taste”, and roasted ”very dark” (4). Judging by the images on the bag, the company appears to suggest that the blend is suitable for French press and auto drip machines.

Well, if it’s supposed to be an Italian-style blend, it should be tried in the Moka pot first!

Indeed, Pausa was similar to many Italian Arabica espresso blends. (It appeared to contain no Robusta.) While the mouthfeel was by no means harsh, the flavor profile was on the bitter and acidic side. I also detected the following notes:

  • semi-sweet dark chocolate
  • salted licorice—not unlike Moak Gusto Bar, but not quite as much
  • some smokiness
  • the tiniest hint of vanilla

The French press version was nice, but it offered no real surprises. In my opinion, it was ”just good coffee” with few nuances and little complexity. I definitely preferred the Moka pot version.

In summary, the Finnish made Segafredo Zanetti Pausa is a reasonably good, dark roasted, medium bodied Italian-style grocery store blend. While it is hardly ”gourmet”, there is nothing wrong with it, either. If there is no Lavazza Qualità Oro available, I can see myself buying it again.